Quality & Food Safety Lead — High-Volume Kitchen Ops

Wonder; Swedesboro (NJ); On-site; USD 89,000 - 102,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Employer match for HSA

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring a Quality Manager in Swedesboro, NJ to oversee site-level Quality Control, Food Safety, sanitation, and compliance in a high-volume culinary manufacturing and distribution setting.

You will lead Quality Control and Sanitation teams, ensure traceability, manage audits, and partner with Operations and Enterprise FSQA to uphold standards. This role reports to Site Leadership and collaborates across functions.

Qualifications

• 18 years old and legally authorized to work in the US.
• Progressive leadership experience in Quality Control, Food Safety, Sanitation, or related operations.
• Strong knowledge of HACCP, GMPs, sanitation, allergen controls, traceability, and regulatory compliance.
• Ability to support internal and external audits and regulatory inspections.
• Bilingual preferred.

Responsibilities

• Oversee product quality standards across production, storage, warehouse, and distribution processes.
• Lead daily sanitation and food safety execution across production, warehouse, and facility operations.
• Maintain documentation and records for regulatory compliance, traceability, and audit readiness.
• Coach and develop Quality Control and Sanitation teams with a focus on continuous improvement.
• Partner with Operations and Enterprise FSQA to resolve quality and safety risks.

Skills

Quality Leadership

Food Safety

Sanitation Oversight

Regulatory Compliance

Traceability

Root Cause Analysis

Team Development

Cross-functional Collaboration

Education

Bachelor's degree in related field

Tools

GMPs

HACCP

WMS

Job description

Wonder is hiring a Quality Manager in Swedesboro, NJ to oversee site-level Quality Control, Food Safety, sanitation, and compliance in a high-volume culinary manufacturing and distribution setting.

You will lead Quality Control and Sanitation teams, ensure traceability, manage audits, and partner with Operations and Enterprise FSQA to uphold standards. This role reports to Site Leadership and collaborates across functions.