Quality & Compliance Leader, Food Manufacturing

Wonder-c9247c0; Swedesboro (NJ); On-site; USD 89,000 - 102,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Life Insurance (100% employer-paid)

401(k) with company match

HSA Employer contributions

Employee Stock & Discount

Job summary

Wonder in Swedesboro, NJ, seeks a Quality Manager to oversee site-level quality control, sanitation, and regulatory compliance in a high-volume culinary manufacturing and distribution setting. You will lead QC and Sanitation teams, monitor deviations, and drive corrective actions with Enterprise FSQA support.

You will partner with Production, Warehouse, Distribution, Transportation, Site Leadership, and FSQA to ensure product integrity, traceability, and ongoing compliance across all shifts

Qualifications

• 3+ years of progressive leadership in Quality Control or Food Safety
• Experience in food manufacturing or distribution environments
• Strong knowledge of HACCP, GMP, sanitation, allergen controls, traceability, and regulatory compliance
• Ability to investigate quality issues and implement corrective actions
• Experience leading teams of 15+ employees and driving continuous improvement

Responsibilities

• Oversee quality control and product integrity across production, storage, warehouse, and distribution.
• Lead sanitation and food safety execution with adherence to MSS, cleaning, and pre-operational inspections.
• Maintain regulatory readiness and support audits and inspections.
• Track metrics on defects, holds, sanitation, temperature deviations, and compliance trends.
• Drive root-cause analysis and corrective actions with cross-functional partners

Skills

Quality leadership

Food safety

Sanitation

GMP

HACCP

Regulatory compliance

Root cause analysis

Audit readiness

Team development

Lean / continuous improvement

Tools

WMS

Job description

Wonder in Swedesboro, NJ, seeks a Quality Manager to oversee site-level quality control, sanitation, and regulatory compliance in a high-volume culinary manufacturing and distribution setting. You will lead QC and Sanitation teams, monitor deviations, and drive corrective actions with Enterprise FSQA support.

You will partner with Production, Warehouse, Distribution, Transportation, Site Leadership, and FSQA to ensure product integrity, traceability, and ongoing compliance across all shifts