Quality-Focused Prep Cook (Chicken & Safety)

Campero USA Corp.; Netherwood (NJ); On-site; USD 19,000 - 26,000; Full time

Job summary

Campero USA Corp. seeks kitchen team members to produce high quality food with precision and accuracy, continually observing proper QA and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.

Responsibilities include maintaining verbal communication with FOH, monitoring food quality, marinating and breading chicken, ensuring chicken is properly inspected, following receipts, and upholding health, sanitation and safety standards in all food-prep areas.

Qualifications

• Must be 18 years of age or older.
• Prefer 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Marinating and breading chicken.
• Ensuring chicken is properly inspected.
• Following receipts accordingly.
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Skills

Teamwork

Interpersonal communication

Stamina

Food safety awareness

Job description

Campero USA Corp. seeks kitchen team members to produce high quality food with precision and accuracy, continually observing proper QA and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.

Responsibilities include maintaining verbal communication with FOH, monitoring food quality, marinating and breading chicken, ensuring chicken is properly inspected, following receipts, and upholding health, sanitation and safety standards in all food-prep areas.