Quality-Driven Line Cook

Campero USA Corp.

Fayetteville (GA)

On-site

USD 22,000 - 23,000

Full time

5 days ago
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Job summary

Campero USA Corp. is seeking kitchen team members in Fayetteville, GA to ensure the highest quality food through precise preparation and strict food-safety compliance. You will marinate, bread, monitor quality, and maintain sanitation in line with recipes and safety standards.

The role requires lifting up to 50 lbs, standing for long periods, and flexibility to work nights, weekends, and holidays. Prior kitchen experience is preferred but not required.

Qualifications

  • Must be 18 years of age or older.
  • Preferred: 1+ year of experience in similar roles.
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods.
  • Flexibility to work nights, weekends, and holidays.
  • Must follow the company Personal Care and Hygiene policies.
  • Must be able to produce authorized U.S. work documents.

Responsibilities

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Skills

Teamwork
Physical stamina
Food safety
Communication

Job description

Campero USA Corp. is seeking kitchen team members in Fayetteville, GA to ensure the highest quality food through precise preparation and strict food-safety compliance. You will marinate, bread, monitor quality, and maintain sanitation in line with recipes and safety standards.

The role requires lifting up to 50 lbs, standing for long periods, and flexibility to work nights, weekends, and holidays. Prior kitchen experience is preferred but not required.

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