Quality-Driven Food Mixing Operator

C.H. Guenther & Son, Inc.; Elk Grove (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) matching

Employee assistance program

Wellness programs

Life insurance

AD&D insurance

Disability insurance

Tuition reimbursement

Student loan counseling

Employee referral program

Paid time off

Job summary

C.H. Guenther & Son, Inc. is seeking a Mixer to oversee that all mixes and grinds meet quality and yield standards in line with the production schedule.

You will verify ingredients against product specs, prepare batches per guidelines, and document the process in writing and in the ERP system. Responsibilities include following safety and food safety standards, reporting equipment issues, and coordinating with the machine operator to ensure dough consistency and accurate ingredient usage.

Qualifications

• High School diploma or GED preferred.
• 1–2 years of experience operating or working with food manufacturing machinery.
• Experience following SOPs, recipes, and work task specifications.

Responsibilities

• Follow Safety and Food Safety Standards (SQF, GMP, HACCP, OSHA) and complete safety training.
• Operate and assist with grinders/mixers per batch requirements and production schedule.
• Report equipment malfunctions and support preventive maintenance efforts.
• Verify ingredients before mixing and document data in ERP and batch records.

Skills

Verbal and written communication

Basic math

Computer skills

Analytical/problem-solving

Team player

Reliability and punctuality

Flexibility (weekends/holidays)

Education

High School Diploma/GED

Job description

C.H. Guenther & Son, Inc. is seeking a Mixer to oversee that all mixes and grinds meet quality and yield standards in line with the production schedule.

You will verify ingredients against product specs, prepare batches per guidelines, and document the process in writing and in the ERP system. Responsibilities include following safety and food safety standards, reporting equipment issues, and coordinating with the machine operator to ensure dough consistency and accurate ingredient usage.