Quality Control Technician (1148874)

The Judge Group; Frankfort (IL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k)

Paid Time Off (PTO)

And more

Job summary

The Judge Group is seeking a Quality Control Technician for a growing bakery operation in Frankfort, IL. You will perform routine QC checks, including sensory evaluations and physical testing, to ensure raw materials, in-process products, and finished goods meet safety and quality standards.

Work includes monitoring CCPs, documenting results, and supporting audits and investigations. Candidates should have a high school diploma and 1+ year of QC/QA experience in food manufacturing; bakery

Qualifications

• High school diploma or equivalent required; associate degree in Food Science or related field a plus.
• 1+ years QC/QA experience in a food manufacturing environment preferred (bakery experience a plus, not required)
• Working knowledge of HACCP, GMP, and food safety regulations
• Comfortable in a fast-paced, temperature-varied production environment
• Strong attention to detail and accurate record-keeping
• Basic math and computer skills (data entry, spreadsheets)
• Ability to stand, walk, and lift up to 50 lbs for full shift duration
• Reliable, flexible, and willing to work one weekend day per week

Responsibilities

• Perform routine quality checks on raw materials, in-process product, and finished goods
• Conduct sensory evaluations (taste, texture, appearance) and physical testing (weight, temperature, pH, moisture)
• Monitor and document CCPs (Critical Control Points) per HACCP plan
• Verify GMP (Good Manufacturing Practices) and sanitation compliance on the production floor
• Complete and maintain accurate QC records, batch logs, and traceability documentation
• Flag and elevate non-conforming product; support root cause investigations
• Calibrate and maintain QC testing equipment
• Support internal and third-party audits (SQF, BRC, or similar)
• Communicate quality issues clearly to production supervisors and management

Skills

Attention to detail

Record-keeping

Math skills

Communication

Education

High school diploma or equivalent

Associate's degree in Food Science or related field

Tools

Spreadsheets

Data entry software

Job description

Location

Frankfort, IL

Salary

$20.00 USD Hourly - $23.00 USD Hourly

Description

Quality Control Technician - Commercial Bakery

Schedule

12-hour shifts, Monday-Friday (3:00 AM-3:00 PM or 3:00 PM-3:00 AM), one weekend day required. Ample overtime available.

About The Role

A growing commercial bakery in the Mokena, IL area is seeking a detail-oriented Quality Control Technician to support daily production operations. This role is critical to ensuring every product leaving the facility meets food safety, quality, and regulatory standards. You'll work hands-on with production teams, conducting inspections, testing, and documentation throughout the bakery process.

Key Responsibilities

• Perform routine quality checks on raw materials, in-process product, and finished goods
• Conduct sensory evaluations (taste, texture, appearance) and physical testing (weight, temperature, pH, moisture)
• Monitor and document CCPs (Critical Control Points) per HACCP plan
• Verify GMP (Good Manufacturing Practices) and sanitation compliance on the production floor
• Complete and maintain accurate QC records, batch logs, and traceability documentation
• Flag and elevate non-conforming product; support root cause investigations
• Calibrate and maintain QC testing equipment
• Support internal and third-party audits (SQF, BRC, or similar)
• Communicate quality issues clearly to production supervisors and management

Qualifications

• High school diploma or equivalent required; Associate's degree in Food Science or related field a plus
• 1+ years of QC/QA experience in a food manufacturing environment preferred (bakery experience a plus, not required)
• Working knowledge of HACCP, GMP, and food safety regulations
• Comfortable in a fast-paced, temperature-varied production environment
• Strong attention to detail and accurate record-keeping
• Basic math and computer skills (data entry, spreadsheets)
• Ability to stand, walk, and lift up to 50 lbs for full shift duration
• Reliable, flexible, and willing to work one weekend day per week

Benefits

• Medical, Dental, and Vision insurance
• 401(k)
• Paid Time Off (PTO)
• And more

What This Employer Offers

• Competitive hourly pay
• Significant overtime opportunity
• Growth potential within a growing bakery operation