Quality Control Technician

100Hires, Inc.; Sterling (VA); On-site; USD 42,000 - 52,000; Full time

Job summary

100Hires, Inc. seeks a Quality Control Technician II to support QA by inspecting production, monitoring GMP compliance, collecting samples, and documenting findings. The ideal candidate has experience in food-related environments and thrives in fast-paced facilities.

Responsibilities include conducting inspections, calibrating equipment, investigating non-conformities, and assisting with QA training and improvements. Knowledge of FSQA, HACCP, and GMP is a plus.

Qualifications

• Minimum 2 years of experience in a restaurant, food industry, food manufacturing, or sanitation environment.
• Proficiency with Microsoft Office applications.
• Strong communication and organizational skills.

Responsibilities

• Conduct and document quality control inspections throughout the production process.
• Monitor employee personal hygiene and compliance with GMP and food safety standards.
• Collect samples for laboratory and sensory testing.
• Perform and document equipment calibration activities.
• Identify and investigate product or process non-conformities.
• Coordinate with regulatory and USDA inspection personnel as required.
• Assist with training production and QA employees on quality and food safety procedures.

Skills

Quality control

Food safety

GMP

HACCP

Documentation

Communication

MS Office

Education

High School Diploma

Tools

Microsoft Office

Job description

The Quality Control Technician II will support the Quality Assurance team by conducting inspections, monitoring food safety and GMP compliance, collecting samples, documenting quality findings, and assisting with investigations and corrective actions. The ideal candidate will have experience in a restaurant, food manufacturing, food processing, sanitation, or quality-focused environment and be comfortable working in a fast-paced production facility. Key Responsibilities:- Conduct and document quality control inspections throughout the production process.Monitor employee personal hygiene and compliance with GMP and food safety standards.Collect samples for laboratory and sensory testing.Perform and document equipment calibration activities.Identify and investigate product or process non-conformities.Coordinate with regulatory and USDA inspection personnel as required.Assist with training production and QA employees on quality and food safety procedures.Support technical projects, special inspections, and quality improvement initiatives.Maintain accurate quality records and documentation.Communicate quality concerns and findings to appropriate production and QA personnel.Required Qualifications:- Minimum 2 years of experience in a restaurant, food industry, food manufacturing, food processing, or sanitation environment.High School Diploma, GED, or equivalent.Proficiency with Microsoft Office applications.Strong communication and organizational skills.Ability to work effectively in a fast-paced food production environment.Strong attention to detail and ability to accurately document findings.Preferred Qualifications:- Experience with HACCP, GMP, food safety, or quality control programs.Experience in a food manufacturing or processing facility.Experience with quality inspections, sampling, testing, or equipment calibration.Experience working with USDA or other food safety regulatory inspectors.Sous vide food production experience is a plus.You should be proficient in:Food Safety and Quality Assurance (FSQA)Hazard Analysis and Critical Control Points (HACCP)Good Manufacturing Practices (GMP)QAQuality AssuranceQuality control technicianQC