Quality Control Technician II

Cuisine Solutions; San Antonio (TX); On-site; USD 38,000 - 66,000; Full time

Job summary

Cuisine Solutions in San Antonio, TX is seeking a Quality Control Technician II to help ensure our products meet food safety, regulatory, and quality standards. This non-exempt role supports QA in a fast-paced production environment and reports to the Quality Assurance Manager.

Duties include conducting and documenting QC inspections, collecting samples for lab and sensory testing, performing equipment calibration, investigating non-conformities, and assisting with USDA inspector coordination.

Qualifications

• Minimum 2 years' experience in restaurant, food industry, or sanitation.
• Ability to demonstrate values of honesty, integrity, respect, teamwork, accountability and performance.
• Ability to perform in a fast-paced, results-oriented environment.
• Ability to manage multiple complex tasks simultaneously.
• Proficiency in MS Office and strong written and verbal communication.
• Experience with food safety standards and training is a plus.

Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and GMP.
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with USDA Inspector and coordinates related actions.
• Assists with training of new QA and production staff.
• Works on technical projects including training and special inspections.

Skills

Communication

Teamwork

Attention to detail

Problem solving

Adaptability

Education

High school diploma or equivalent

Tools

MS Office

Job description

Title

Quality Control Technician II

Position Classification

Non-exempt

Department

Quality Assurance

Position Report To

Quality Assurance Manager

Revision Date

9/14/2022

Summary

The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

Shift Hours

3pm-11:30pm

Experience

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
• Ability to perform comfortably in a fast-paced, results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
• Exposure to sous vide food industry production audits, good manufacturing practices, and other food safety standards a plus

Education

• High school diploma, G.E.D. or equivalent combination of education and experience

Job Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by the QA procedures.
• Responsible for identifying and investigating non-conformities.
• Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
• Assists with the training of new QA and production staff.
• Works on specific technical projects, including but not limited to, training and special inspections.