Quality Control Technician II

I8IS - Infiniti Software Solutions; Sterling (VA); On-site; USD 22,000 - 37,000; Full time

Job summary

I8IS - Infiniti Software Solutions in Sterling, VA is seeking a Quality Control Technician II to support the QA team. You will conduct inspections, monitor GMP compliance, collect samples, and assist with investigations in a fast-paced food production environment.

The role requires 2+ years in a relevant setting, a high school diploma, and strong communication. On-site, full-time position with emphasis on accuracy and safety in production operations.

Qualifications

• 2 years of experience in restaurant, food industry, food manufacturing, processing or sanitation.
• High School Diploma, GED, or equivalent.
• Proficiency with Microsoft Office applications.
• Strong communication and organizational skills.
• Ability to work in a fast-paced food production environment.

Responsibilities

• Conduct and document quality control inspections throughout the production process.
• Monitor employee personal hygiene and GMP compliance.
• Collect samples for laboratory and sensory testing.
• Perform and document equipment calibration activities.
• Identify and investigate product or process non-conformities.
• Coordinate with regulatory and USDA inspection personnel as required.
• Assist with training production and QA employees on quality and food safety procedures.
• Support technical projects, special inspections, and quality improvement initiatives.
• Maintain accurate quality records and documentation.
• Communicate quality concerns and findings to appropriate production and QA personnel.

Skills

Strong communication

Organizational skills

Attention to detail

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Position Overview

Quality Control Technician II

Sterling, VA Department:

Quality Assurance Shift:

7:00 AM – 3:30 PM

Salary:

Up to $18/hour ($37,440/year)

Employment Type:

Full-Time

About the Organization

Our client is a leading food manufacturing and culinary solutions organization specializing in the production of high-quality prepared foods for customers across the United States. The organization operates sophisticated food production facilities with a strong focus on food safety, quality assurance, operational excellence, and regulatory compliance .

The company maintains rigorous quality standards throughout the production process and works closely with production, quality, and regulatory teams to ensure that products consistently meet safety, quality, and customer expectations.

Position Overview

The Quality Control Technician II will support the Quality Assurance team by conducting inspections, monitoring food safety and GMP compliance, collecting samples, documenting quality findings, and assisting with investigations and corrective actions.

The ideal candidate will have experience in a restaurant, food manufacturing, food processing, sanitation, or quality-focused environment and be comfortable working in a fast-paced production facility.

Key Responsibilities

• Conduct and document quality control inspections throughout the production process.
• Monitor employee personal hygiene and compliance with GMP and food safety standards.
• Collect samples for laboratory and sensory testing.
• Perform and document equipment calibration activities.
• Identify and investigate product or process non-conformities.
• Coordinate with regulatory and USDA inspection personnel as required.
• Assist with training production and QA employees on quality and food safety procedures.
• Support technical projects, special inspections, and quality improvement initiatives.
• Maintain accurate quality records and documentation.
• Communicate quality concerns and findings to appropriate production and QA personnel.
• Required Qualifications
• Minimum
• 2 years of experience
• in a restaurant, food industry, food manufacturing, food processing, or sanitation environment.
• High School Diploma, GED, or equivalent.
• Proficiency with
• Microsoft Office
• applications.
• Strong communication and organizational skills.
• Ability to work effectively in a
• fast-paced food production environment .
• Strong attention to detail and ability to accurately document findings.

Preferred Qualifications

• Experience with
• HACCP, GMP, food safety, or quality control
• programs.
• Experience in a food manufacturing or processing facility.
• Experience with quality inspections, sampling, testing, or equipment calibration.
• Experience working with USDA or other food safety regulatory inspectors.
• Sous vide food production experience
• is a plus.
• Work Environment
• This is an
• onsite, full-time position
• within a food manufacturing/production facility. The successful candidate must be comfortable working around production operations and following strict food safety, sanitation, hygiene, and quality requirements.