Quality Control Technician I

Cuisine Solutions Inc.; San Antonio (TX); On-site; USD 32,000 - 45,000; Full time

Job summary

Cuisine Solutions Inc. in San Antonio, TX is seeking a Quality Control Technician I to help ensure our products meet food safety and quality standards.

The role involves inspections, sampling, GMP compliance, and collaboration with USDA inspectors; requires at least 2 years in food industry and a High School diploma.

Shift options include 1st, 2nd and 3rd; on-site position with training in HACCP and sous vide processes.

Qualifications

• Minimum of 2 years' experience in a restaurant, food industry, or sanitation company.
• Strong written and verbal communication skills.
• Proficiency with MS Office and basic documentation.
• Willingness to complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.

Responsibilities

• Conducts and documents quality control inspections/controls.
• Conducts and documents employee inspections for personal hygiene and GMP.
• Collects samples for laboratory or sensory testing.
• Performs equipment calibration as established by QA procedures.
• Identify and investigate non-conformities.
• Coordinate with USDA Inspector and follow up on requests.

Skills

Quality control

Documentation

MS Office

Communication

GMP knowledge

HACCP training

Calibration

Teamwork

Education

High school diploma

Job description

TITLE: Quality Control Technician I

POSITION CLASSIFICATION: Non-exempt

DEPARTMENT: Quality Assurance

POSITION REPORT TO: Quality Assurance Manager

REVISION DATE: 9/14/2022

SUMMARY: The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

SHIFT HOURS: 1st shift (7am-3:30pm) 2nd shift (3pm-1130pm) and 3rd shift (11pm-7am)

EXPERIENCE

• Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company
• Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance
• Ability to perform comfortably in a fast-paced, results-oriented environment
• Ability to successfully execute many complex tasks simultaneously
• Proficiency in MS Office
• Excellent written and verbal communication skills
• Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.
• Exposure to sous vide food industry production audits, good manufacturing practices, and other

food safety standards a plus

EDUCATION

• High school diploma, G.E.D. or equivalent combination of education and experience

JOB RESPONSIBILITIES

1. Conducts and documents quality control inspections/controls.
2. Conducts and documents employee inspections for personal hygiene and Good Manufacturing Practices (GMP).
3. Collects samples for laboratory or sensory testing.
4. Performs equipment calibration as established by the QA procedures.
5. Responsible for identifying and investigating non-conformities.
6. Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.
7. Assists with the training of new QA and production staff.
8. Works on specific technical projects, including but not limited to, training and special inspections.