Quality Control Supervisor

DSJ Global; Baltimore (MD); On-site; USD 55,000 - 70,000; Full time

Job summary

Ein führender Anbieter von Premiumfleisch und handwerklichem Käse sucht einen motivierten Qualitätskontrollsupervisor. In dieser Schlüsselrolle sind Sie verantwortlich für die Überwachung der Qualitätssicherungsaktivitäten während der zweiten Schicht. Sie gewährleisten, dass alle Produkte den regulatorischen und unternehmensinternen Standards entsprechen. Ihre Aufgaben umfassen die Schulung von Teammitgliedern, die Überwachung der Produktion und die Zusammenarbeit mit verschiedenen Teams zur Lösung von Qualitätsproblemen. Wenn Sie eine Leidenschaft für Lebensmittelsicherheit und Qualität haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• 2+ Jahre Erfahrung in der Qualitätssicherung in der Lebensmittelproduktion.
• Starke Kenntnisse in HACCP und GMPs.

Responsibilities

• Überwachung der QC-Techniker während der 2. Schicht.
• Sicherstellung der Einhaltung von Lebensmittelsicherheitsstandards.
• Dokumentation und Berichterstattung für das Management.

Skills

Qualitätskontrolle

Lebensmittelsicherheit

HACCP

GMPs

Kommunikationsfähigkeiten

Problem-Lösungsfähigkeiten

Führungskompetenz

Education

Bachelor in Lebensmittelwissenschaft

Bachelor in Biologie

Bachelor in Chemie

Tools

MS Office

Job description

3 days ago Be among the first 25 applicants

This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $70,000.00/yr

A leading provider of premium meats and artisan cheeses is seeking a motivated Quality Control Supervisor to join their team. The Quality Control Supervisor will oversee quality assurance activities during the second shift, ensuring all products meet regulatory and company standards. This critical role is essential for maintaining food safety, supporting production teams, and fostering a culture of quality throughout the facility.

Responsibilities:

• Supervise QC Technicians during the 2nd shift
• Ensure compliance with food safety and quality standards
• Monitor production, perform audits, and maintain documentation
• Address quality issues and non-conformance's
• Collaborate with teams to resolve quality problems
• Support production in maintaining quality standards
• Communicate quality issues to management
• Train team members on quality and food safety procedures
• Ensure adherence to protocols
• Stay updated on food safety regulations
• Maintain quality records
• Prepare reports for management
• Assist with audits and corrective actions
• Ensure accurate documentation for shift handover

Qualifications:

• Bachelor's degree in Food Science, Biology, Chemistry, or a related field (preferred)
• 2+ years of quality assurance experience in a food manufacturing environment
• Previous supervisory or team lead experience is a plus
• Strong understanding of HACCP, GMPs, and food safety standards
• Ability to work independently and make quick decisions under pressure
• Excellent communication, leadership, and problem-solving skills
• SQF knowledge preferred
• Experience working with USDA inspectors is a plus
• Proficiency in MS Office (Word, Excel)
• Experience in premium meat processing operations is beneficial

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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