Quality Control Lab Tech II: Beverage QC & Compliance

Connor; Gainesville (GA); On-site; USD 25,000 - 33,000; Full time

Job summary

Shasta Beverages, Inc. in Gainesville, GA is seeking a Quality Control Technician to manage quality programs, HACCP, testing, and documentation across ingredients, batches, and finished products. The role involves ensuring food safety records, audits, mock recalls, and training reach all plant personnel.

You will work with the R&D team on new product launches and support compliance with federal and state regulations, focusing on data-driven quality improvements and batch reporting.

Qualifications

• High School Diploma or GED preferred or equivalent experience.
• 2-3 years hands-on work experience in the carbonated soft drink industry preferred.
• Experience in quality control testing procedures and internal and external sanitation of beverage equipment with a clear understanding of blending, product attributes, recordkeeping, yields, etc.
• Strong computer skills, including Microsoft business applications and various reporting software.
• Exceptional interpersonal and verbal communication skills
• Understands and can follow all OSHA required training.
• Must be 18 years or older
• Favorable background and drug exam.

Responsibilities

• Maintain HACCP and food safety records and plant audits.
• Test microbiological quality of ingredients, suppliers, and packages.
• Prepare batch reports, calculate variations, and record data per formula.
• Evaluate batch processes and troubleshoot issues on the line.
• Collaborate with R&D on new product launches and testing.
• Support internal pest control documentation and corrective actions.

Skills

Interpersonal communication

Verbal communication

MS Office proficiency

Education

High School Diploma or GED

Tools

Microsoft Office

Reporting software

Job description

Shasta Beverages, Inc. in Gainesville, GA is seeking a Quality Control Technician to manage quality programs, HACCP, testing, and documentation across ingredients, batches, and finished products. The role involves ensuring food safety records, audits, mock recalls, and training reach all plant personnel.

You will work with the R&D team on new product launches and support compliance with federal and state regulations, focusing on data-driven quality improvements and batch reporting.