Quality Assurance Tech — Food & Beverage QC

Connor; Lenexa (KS); On-site; USD 42,000 - 62,000; Full time

Job summary

Shasta Beverages, Inc. is seeking a Quality Control Technician to manage all aspects of the quality programs, tests, and documentation for beverage products.

You will perform microbiological quality testing on ingredients, concentrates, beverages, and packaging, and work with R&D on new product launches. The role requires knowledge of HACCP, strong computer skills, and the ability to document batch results, conduct audits, and train plant staff on quality procedures.

Qualifications

• High School Diploma or GED preferred or equivalent experience.
• 2-3 years hands-on work experience in the carbonated soft drink industry preferred.
• Experience in quality control testing procedures and internal and external sanitation of beverage equipment with a clear understanding of all aspects of blending, product attributes recordkeeping, yields, etc.
• Strong computer skills, including Microsoft business applications and various reporting software.
• Exceptional interpersonal and verbal communication skills
• Understands and can follow all OSHA required training.
• Must be 18 years or older
• Favorable background and drug exam.
• Ability and willingness to work a flexible Full Time schedule that may include weekends and holidays.
• Must be able to provide own transportation to various locations in organizational service areas, as required by duties.

Responsibilities

• Maintain HACCP, food safety records, plant audits, mock recalls, and training.
• Test microbiological quality of ingredients, suppliers, and packages.
• Provide test data for quality and product development.
• Assist R&D with new product launches.
• Document batch reports and analyze process quality information.

Skills

Quality control

HACCP

MS Office

Communication

Education

High School Diploma or GED

Job description

Shasta Beverages, Inc. is seeking a Quality Control Technician to manage all aspects of the quality programs, tests, and documentation for beverage products.

You will perform microbiological quality testing on ingredients, concentrates, beverages, and packaging, and work with R&D on new product launches. The role requires knowledge of HACCP, strong computer skills, and the ability to document batch results, conduct audits, and train plant staff on quality procedures.