Quality Control Coordinator

Performance Food Group (New); Richmond (VA); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group in Richmond, VA is seeking a Warehouse Quality Checker to maintain quality of designated produce and manage daily inventory. You will remove spoiled or short‑dated items, repack full cases, and ensure proper rotation and dating; collaborate with customers, vendors, and coworkers to answer questions promptly.

The role requires a High School Diploma or GED and 6–12 months of procurement/warehouse experience; forklift certification is preferred.

Qualifications

• High School Diploma/GED or equivalent experience.
• 6-12 months procurement, warehouse and/or administrative experience in related area.

Responsibilities

• Perform assigned duties efficiently to reduce spoilage and support profit margins.
• Communicate with customers and vendors in a friendly, timely, and accurate manner.
• Determine quality of products returned by customers and work with Returns Clerk on quality.
• Check daily quality of produce and ensure proper rotation and dating.
• Break/repack full cases to smaller units for efficient inventory management.
• Check for dating issues daily and remove short-dated or bad product from inventory.
• Keep inventory counts current and perform related duties as assigned.

Skills

Quality inspection

Inventory control

Communication

Teamwork

Education

High School Diploma/GED

Forklift Operator Certification (preferred)

Job description

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description:

Shift: 6am-2:30pm Monday-Friday We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities:

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
• Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.
• Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
• Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
• Break / repack full cases to small cases.in the most timely and efficient manner as to reduce spoilage and lost inventory.
• Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
• Keep inventory counts current.
• Perform other related duties as assigned.

Benefits:

Click Here for Benefits Information

Qualifications:

• High School Diploma/GED or Equivalent Experience
• 6-12 months Procurement, warehouse and / or administrative experience in related area

Preferred qualifications:

• High School Diploma/GED or Equivalent Experience
• 1- 2 years Procurement, warehouse and / or administrative experience in related area within foodservice industry
• OSHA Forklift Operator certification

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.