Quality Control Cook — Luxury Global Catering

DO & CO AG; Hempfield Township (Westmoreland County); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Daily meals

401K and medical benefits

Career development and internationalop

Job summary

DO & CO AG in New York is seeking a Quality Control Cook who can prepare and cook menu items according to approved recipes, while maintaining strict quality control throughout all stages of production and storage.

You will monitor temperatures, ensure proper labeling and FIFO handling, and work under HACCP guidelines in a fast-paced, luxury hospitality setting with opportunities for career growth and international experience.

Qualifications

• 1-2 years cooking experience in high-volume environments (airline catering, banquet ops, or similar).
• Knowledge of food quality control, safe handling, sanitation, temperature control, and cross-contamination prevention.
• Familiarity with HACCP principles, FIFO rotation, allergen controls, labeling, and storage procedures.
• Ability to report food-quality or safety concerns to supervisors/QA teams.
• Culinary education or certification is preferred.

Responsibilities

• Prepare and cook menu items according to approved recipes, specifications, portion sizes and production schedules.
• Maintain quality control throughout food preparation, cooking, cooling, holding, and storage.
• Inspect ingredients and finished products for freshness, temperature, appearance, taste, texture, and portion accuracy.
• Follow proper food-handling procedures to prevent cross-contamination and foodborne illness.
• Monitor temperatures and document HACCP compliance.
• Label, date, rotate, and handle products per FIFO standards.
• Identify and report any concerns to the Sous Chef, manager, and QA team.
• Ensure all dishes meet presentation, quality, and food-safety standards.

Skills

Cooking

Food safety

HACCP

FIFO rotation

Allergen controls

Quality control

Education

Culinary education or certification

Job description

DO & CO AG in New York is seeking a Quality Control Cook who can prepare and cook menu items according to approved recipes, while maintaining strict quality control throughout all stages of production and storage.

You will monitor temperatures, ensure proper labeling and FIFO handling, and work under HACCP guidelines in a fast-paced, luxury hospitality setting with opportunities for career growth and international experience.