Quality Control Cook – Airline Catering QA

DO & CO group; New York, Northern (NY, KY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Daily meals

401K benefits

Career development

Global luxury dining

Job summary

DO & CO in New York invites applications for a Quality Control Cook. You will prepare and cook menu items per approved recipes and schedules, while maintaining strict quality control across all stages of food preparation.

The role emphasizes food safety, allergen controls, and HACCP compliance. You will inspect ingredients, monitor temperatures, and ensure proper labeling and storage, reporting any quality concerns to the Sous Chef and QA team.

Qualifications

• 1–2 years cooking experience in high-volume environments.
• Knowledge of food safety, sanitation, and temperature control.
• Familiarity with HACCP principles, FIFO rotation, and allergen controls.
• Ability to report quality or safety concerns promptly to supervisors.
• Culinary education or certification is preferred.
• Food handler certification is preferred.

Responsibilities

• Prepare and cook menu items according to approved recipes and production schedules.
• Maintain quality control throughout cooking, cooling, holding, and storage.
• Inspect ingredients and finished products for freshness, temperature, appearance, and portion accuracy.
• Follow proper food-handling procedures to prevent cross-contamination and foodborne illness.
• Monitor and document food temperatures per HACCP requirements and company procedures.
• Ensure correct labeling, dating, storage, and FIFO practices.

Skills

Cooking experience

Food safety

Quality control

Allergen controls

Education

Culinary education

Tools

HACCP

Job description

DO & CO in New York invites applications for a Quality Control Cook. You will prepare and cook menu items per approved recipes and schedules, while maintaining strict quality control across all stages of food preparation.

The role emphasizes food safety, allergen controls, and HACCP compliance. You will inspect ingredients, monitor temperatures, and ensure proper labeling and storage, reporting any quality concerns to the Sous Chef and QA team.