Senior Quality Manager

DSJ Global; Texas; On-site; USD 110,000 - 170,000; Full time

Job summary

DSJ Global is partnered with a leading food and beverage manufacturer seeking a Quality Manager to lead food safety, quality assurance, and regulatory compliance efforts within a fast-paced food and beverage manufacturing environment. You will play a key role in maintaining quality systems and driving continuous improvement to meet customer and regulatory requirements.

The position requires strong leadership and collaboration with Operations, Maintenance, and Supply Chain to resolve quality

Qualifications

• Bachelor's degree required.
• 10+ years of quality leadership experience in food and beverage manufacturing.
• Strong knowledge of HACCP, SQF, GMPs, and food safety regulations.
• Experience leading audits and regulatory inspections.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Oversee all quality assurance and food safety programs.
• Maintain compliance with FDA, USDA, SQF, HACCP, GMP, and customer standards.
• Lead internal audits, regulatory inspections, and customer audits.
• Manage CAPA and continuous improvement initiatives.
• Analyze quality metrics and identify opportunities to improve product quality and operational performance.
• Develop, coach, and lead the quality team.
• Partner with Operations, Maintenance, and Supply Chain to resolve quality issues and improve processes.

Skills

Leadership

Communication

Problem solving

Education

Bachelor's degree

Job description

DSJ Global is partnered with a leading food and beverage manufacturer seeking a Quality Manager to lead food safety, quality assurance, and regulatory compliance efforts within a fast-paced food and beverage manufacturing environment. This individual will be responsible for maintaining quality systems, driving continuous improvement initiatives, and ensuring products meet customer and regulatory requirements.

Key Responsibilities:

• Oversee all quality assurance and food safety programs.
• Maintain compliance with FDA, USDA, SQF, HACCP, GMP, and customer standards.
• Lead internal audits, regulatory inspections, and customer audits.
• Manage corrective and preventive actions (CAPA) and continuous improvement initiatives.
• Analyze quality metrics and identify opportunities to improve product quality and operational performance.
• Develop, coach, and lead the quality team.
• Partner with Operations, Maintenance, and Supply Chain to resolve quality issues and improve processes.

Qualifications:

• Bachelor's degree required.
• 10+ years of quality leadership experience in food and beverage manufacturing.
• Strong knowledge of HACCP, SQF, GMPs, and food safety regulations.
• Experience leading audits and regulatory inspections.
• Excellent leadership, communication, and problem-solving skills