Food Manufacturing Quality Specialist

Coastal Elite Pro; Town of Durand (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

Coastal Elite Pro in Wisconsin is seeking a quality assurance professional to support food safety and product documentation at a food manufacturing facility. You will help maintain complete production and release records, participate in audits, investigate quality concerns, and assist with corrective actions, training, and sanitation documentation to ensure ongoing compliance.

This role requires meticulous record-keeping, strong problem solving, and clear communication to support audits and

Qualifications

• Maintain accurate production and product-release records.
• Assist with internal and external audits.
• Investigate quality concerns and customer complaints.
• Help with corrective actions and training related to quality and sanitation.
• Support documentation and sanitation processes.

Responsibilities

• Support internal and external audits.
• Help manage corrective actions related to quality and food safety findings.
• Investigate quality concerns and customer complaints and assist with resolution.
• Assist with training activities related to quality, sanitation, and documentation.
• Support sanitation processes and maintain relevant product documentation.

Skills

Attention to detail

Record keeping

Problem solving

Audit familiarity

Communication & training support

Job description

Support food safety and quality systems at a food manufacturing facility. Maintain accurate production and product-release records, ensuring documentation is complete and compliant.

Key Responsibilities

• Support internal and external audits.
• Help manage corrective actions related to quality and food safety findings.
• Investigate quality concerns and customer complaints and assist with resolution.
• Assist with training activities related to quality, sanitation, and documentation.
• Support sanitation processes and maintain relevant product documentation.

Qualifications & Skills

• Strong attention to detail and commitment to food safety.
• Ability to maintain and organize records accurately.
• Good problem-solving skills for investigating quality issues.
• Familiarity with audit and corrective-action processes.
• Effective communication and willingness to support training and documentation.