Quality Manager

CSG Talent; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

CSG Talent is seeking a Quality Assurance Manager for a food manufacturing facility in Florida. You will lead QA and food safety programs, ensure regulatory compliance, and drive continuous improvement in product quality and process control.

You will oversee HACCP, GMP, audits, CAPA, and training for staff, while developing a high-performance QA team and partnering with operations to uphold safety and quality standards.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biology, or related field.
• Minimum of four years of quality leadership experience in a regulated food manufacturing environment.
• HACCP, PCQI, and food safety training preferred.
• Experience with SQF, FDA/USDA compliance and food safety management systems.

Responsibilities

• Manage and continuously improve plant-wide food safety and quality management systems.
• Oversee HACCP, GMP, preventive controls, environmental monitoring, and foreign material prevention programs.
• Lead corrective and preventive actions (CAPA), investigations, and root cause analysis.
• Coordinate regulatory, customer, and third-party audits while maintaining inspection readiness.
• Oversee product testing, specifications, quality inspections, and product release.
• Manage customer complaints, product holds, and potential recall investigations.
• Analyze quality trends and implement improvements to product consistency and compliance.
• Develop and deliver employee training on food safety, sanitation, allergens, and quality procedures.
• Lead, coach, and develop QA personnel while partnering with other departments to maintain operational standards.

Skills

Leadership

Quality mindset

Auditing

Problem solving

Education

Bachelor's degree in Food Science, Chemistry, Biology, or related field

Tools

HACCP

GMP

CAPA

Job description

Quality Assurance Manager Position Overview

Lead all quality assurance and food safety activities within a food manufacturing facility, ensuring products, processes, equipment, and personnel meet established quality standards and regulatory requirements.

Oversee and develop QA team members while driving a strong food safety culture and continuous improvement.

Key Responsibilities

• Manage and continuously improve plant-wide food safety and quality management systems.


• Oversee HACCP, GMP, preventive controls, environmental monitoring, and foreign material prevention programs.


• Lead corrective and preventive actions (CAPA), investigations, and root cause analysis.


• Coordinate regulatory, customer, and third-party audits while maintaining inspection readiness.


• Oversee product testing, specifications, quality inspections, and product release.


• Manage customer complaints, product holds, and potential recall investigations.


• Analyze quality trends and implement improvements to product consistency and compliance.


• Develop and deliver employee training on food safety, sanitation, allergens, and quality procedures.


• Lead, coach, and develop QA personnel while partnering with other departments to maintain operational standards.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biology, or a related field.


• At least four years of quality leadership experience in a regulated food manufacturing environment.


• HACCP, PCQI, and food safety training preferred.


• Experience in SQF, FDA/USDA compliance, and food safety management systems.


• Strong knowledge of CAPA, root cause analysis, auditing, and quality improvement methods.