Quality Assurance Technician- Night Shift

Perdue Farms Inc; Washington (IN); On-site; USD 20,000 - 55,000; Full time

Job summary

A leading company in food and beverage manufacturing seeks a Quality Assurance Technician for the night shift. The technician will monitor product quality to ensure customer satisfaction and food safety standards are met. Responsibilities include auditing products, communicating with production teams, and adhering to safety protocols. Ideal candidates possess strong analytical and communication skills, with a preference for those with work history in similar environments.

Qualifications

• Minimum 6 months of consecutive work history with one employer.
• Strong reading, communication, math, writing, and analytical skills are required.

Responsibilities

• Monitor and inspect product for quality assurance.
• Record checks and follow safety requirements.
• Audit outgoing product to customer specifications.

Skills

Analytical skills

Communication

Mathematical skills

Education

High School diploma or equivalent

Job description

Quality Assurance Technician- Night Shift

Quality Assurance Technician- Night Shift

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Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

The Quality Assurance Technician monitors and inspects all product to ensure customer satisfaction and ensure food safety requirements are being met.

Principal And Essential Duties & Responsibilities

• Record visual monitoring and checks on appropriate documents.
• Monitors mid-shift clean up, SSOP’s, GMP’s and housekeeping in designated departments, writing deficiencies if necessary.
• Audits out going product to customer specifications and hold product that doesn’t meet requirements.
• Follow all safety requirements, GMP’s policy and food safety requirements.
• Communicate with production and USDA in a professional manner.
• Administer net weight program.
  
  

Minimum Education

Experience Requirements

High School or equivalent preferred, but not required.

• Strong reading, communication, math, writing, and analytical skills are required.
• Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years.
  
  

Environmental Factors And Physical Requirements

• Work environment includes, but is not limited to, temperatures of 34-85 degrees F, and at times in temperatures below 0 degrees.
• QA Technician will be going from hot areas to cold areas, and from cold areas to hot areas.
• Work in wet and damp environments.
• Exposure to sodium hydroxide residues (caustics) polyresin glue resins (glue), ammonia (NH4), Iodine (1), Chlorine (CL2) and Carbon Dioxide (CO2) vapors at times above 32.
• Noise level of 95.1dB, continuously standing and walking on slippery concrete, handle product with temperatures of less than 0 degrees F. and greater than 160 degrees F.
• Lift cases weighing 20 to 50 lbs. approximately 3-5 feet from floor and carry approx. 20 feet to inspection station.
• QA Technician will be working in these conditions for 8 hours or more.
  
  

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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