Quality Assurance Technician

Sandridge Crafted Foods; Medina (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food production seeks dedicated Quality Assurance Technicians to uphold high standards of quality and safety. In this role, you will monitor product inspections, collaborate with production teams, and ensure compliance with food safety guidelines. If you have a keen eye for detail and a passion for food quality, this is your chance to make a significant impact on thousands of customers daily. Join a team where your commitment to excellence is valued and rewarded, and help keep quality at the forefront of the food industry.

Qualifications

• Attention to detail is crucial for ensuring product quality and safety.
• Experience in food safety or quality assurance is preferred but training is available.

Responsibilities

• Monitor product quality and safety standards throughout production.
• Conduct inspections and maintain detailed records of findings.
• Collaborate with teams to resolve quality issues proactively.

Skills

Detail-oriented

Communication Skills

Ability to work in fast-paced environment

Education

Experience in quality assurance or food safety

Familiarity with HACCP and GMPs

Job description

Quality Isn’t Just a Buzzword—It’s What We’re Made Of

At Sandridge Crafted Foods, we believe great food starts with great ingredients, skilled hands, and uncompromising standards. That’s where our Quality Assurance Technicians come in. You’re not just checking boxes—you’re making sure every bite that leaves our facility is safe, consistent, and absolutely delicious. If you're the kind of person who notices the little things, takes pride in doing things the right way, and isn’t afraid to speak up when something looks off, then we want you on our QA team.

Be the Guardian of Great Food

At Sandridge, quality isn’t a department—it’s a mission. And we need passionate, committed individuals to help us protect it. If you’re ready to join a company where your attention to detail directly impacts thousands of customers every day, then step into the lab coat and let’s get started. Apply today and help us keep quality at the heart of everything we do.

Responsibilities: What You’ll Be Doing

1. Monitor and verify that all products meet Sandridge's high standards for quality, consistency, and safety
2. Conduct in-process and finished product inspections for temperature, weight, appearance, and label accuracy
3. Perform environmental and equipment swabbing, allergen testing, pH checks, and other lab-based tests
4. Collaborate with production teams to solve issues and prevent future problems before they start
5. Ensure compliance with USDA, FDA, and internal food safety guidelines and documentation standards
6. Maintain accurate and detailed records, because if it’s not written down, it didn’t happen
7. Be a resource on the floor for all things quality—your knowledge keeps us sharp and on track
8. Report non-conformances and follow through on corrective actions to make sure the fix sticks

Qualifications: What We’re Looking For

1. Detail-oriented individuals who take pride in accuracy and consistency
2. Prior experience in quality assurance or food safety is preferred, but we’ll train the right person with the right mindset
3. Familiarity with HACCP, GMPs, and food manufacturing environments is a big plus
4. Ability to work in a fast-paced environment, stay focused, and juggle multiple tasks at once
5. Comfortable working in cold/wet production areas as part of your daily routine
6. Solid communication skills—you’ll need to speak up, speak clearly, and speak confidently
7. Willingness to work various shifts, weekends, or overtime as needed

Compensation:

$19 - $25 hourly