Quality Assurance Technician I- 12 Hr Overnight Weekend shift

Rise Baking Company; River Falls (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Quality Assurance Technician to ensure food safety and quality standards. This entry-level position involves monitoring plant operations, conducting inspections, and managing quality control processes. You'll play a vital role in maintaining compliance with regulations and supporting production teams. If you have a keen eye for detail and a passion for quality assurance in the food and beverage manufacturing industry, this opportunity is perfect for you. Join a collaborative team and contribute to upholding the highest standards of food safety.

Qualifications

• Knowledge of food safety programs and regulations.
• HACCP and PCQI certification or willingness to obtain.

Responsibilities

• Perform daily QA walk-throughs and verify GMP compliance.
• Conduct pre-operational inspections for food safety and quality.

Skills

Analytical Testing Skills

Problem-Solving Skills

Attention to Detail

Ability to Work Independently

Education

Associate's/Bachelor's Degree

Tools

MS Office

Job description

Quality Assurance Technician I - 12 Hr Overnight Weekend Shift

Join Rise Baking Company as a Quality Assurance Technician I - 12 Hr Overnight Weekend Shift.

Pay Range: $21.00/hr - $23.25/hr (based on skills and experience)

Job Purpose

Assist in implementing and supporting company standards to meet quality specifications for packaging, raw ingredients, and finished products, ensuring food safety and quality are upheld. Monitor and sample quality control plans and process control procedures to ensure production standards are met.

Essential Functions

• Perform daily QA walk-throughs and verify GMP compliance
• Monitor plant operations for sanitary procedures
• Conduct pre-operational inspections for food safety and quality
• Manage hold processes for non-conforming products and materials
• Verify batch formulas and labels for compliance
• Monitor CCPs and preventive controls
• Perform equipment calibration and basic testing
• Conduct environmental swabbing and testing for allergens and pathogens
• Collect product samples and temperature readings
• Report and investigate food safety issues and customer complaints
• Review production records for accuracy and compliance
• Maintain documentation and support production teams on quality issues
• Participate in shift change meetings and support food safety programs
• Perform other related duties as assigned

Qualifications

• Associate's/Bachelor's degree or equivalent experience
• Knowledge of food safety programs and regulations
• HACCP and PCQI certification (or willingness to obtain)
• Basic analytical testing skills and equipment proficiency
• Ability to read SOPs, work instructions, GMPs, and safety instructions
• Proficiency with computers and MS Office
• Problem-solving skills and ability to work independently and in teams
• Strong organizational skills and attention to detail
• Ability to work varied shifts

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Quality Assurance
• Industry: Food and Beverage Manufacturing