Quality Assurance Tech — Food Safety & Compliance

Hunter Super Techs - TurnPoint

Smyrna (GA)

On-site

USD 55,000 - 75,000

Full time

28 hours ago
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Job summary

Crown Bakeries is hiring for a quality assurance professional to ensure food safety and quality across operations in Smyrna, GA. You will audit documentation, maintain defect-free records, and support leadership with timely information to meet customer specs.

Responsibilities include coordinating with QA teams, participating in customer groups, and facilitating audits. Strong communication and GMP/HACCP knowledge are essential to ensure compliance and continuous improvement.

Qualifications

  • Strong communication skills – written and verbal.
  • Knowledge of statistical and analytical problem-solving procedures preferred.
  • Working knowledge of Good Manufacturing Practices, HACCP, food quality testing and safety issues.

Responsibilities

  • Adhere to and report accurately on all aspects of food safety and quality-related functions.
  • Review all quality documentation and operations control documents with quality teams and leadership.
  • Maintain work areas and operation to meet internal/external quality and safety demands.
  • Participate in customer work groups to maintain relationships and ensure compliance with requirements.
  • Prepare for and participate in customer and regulatory audits to achieve superior scores.
  • Communicate quality information to Supervisors/Managers via reports and meetings.

Skills

Strong communication
Microsoft Excel
Microsoft Word
PowerPoint
Statistical analysis
Problem solving

Tools

Microsoft Excel
Microsoft Word
PowerPoint

Job description

Crown Bakeries is hiring for a quality assurance professional to ensure food safety and quality across operations in Smyrna, GA. You will audit documentation, maintain defect-free records, and support leadership with timely information to meet customer specs.

Responsibilities include coordinating with QA teams, participating in customer groups, and facilitating audits. Strong communication and GMP/HACCP knowledge are essential to ensure compliance and continuous improvement.

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