Baking Line Specialist — Quality & Efficiency

Crown Bakeries; Norcross (GA); On-site; USD 19,000 - 30,000; Full time

Job summary

Crown Bakeries is seeking a Production Associate in Georgia to oversee and perform a range of tasks that ensure high quality products meet customer specifications. The role supports keeping the production line running smoothly, while upholding Crown Bakeries' safety and quality standards.

The position requires the ability to work in a busy production environment, lift up to 50 pounds, and participate in safety meetings.

Qualifications

• Follow GMPs, food safety policies and quality standards.
• Report food safety incidents such as GMP violations, contamination, metal detector deviations or pest activity.
• Willing to learn a variety of skills to assist the team and understand processes.
• Able to problem solve, learn on the fly and make quality decisions.
• Must be able to work in a team and also independently.
• Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Complete various production tasks as assigned by Production Operator.
• Clear jams from the line and adjust baking pans as needed.
• Troubleshoot basic causes of line stops and restart production.
• Assist the production operator in line startups and changeovers.
• Oversee product quality and ensure compliance with customer specifications.
• Maintain high production rates as directed by supervisors.
• Separate rework from raw dough waste to minimize waste.
• Deliver side trimmings to mixer and notify if rates exceed limits.
• Remove out-of-spec product and report non-conformances.
• Contribute to a safe and efficient work environment.
• Attend monthly safety meetings when applicable.
• Maintain regular attendance and adhere to safety policies.

Skills

GMP compliance

Food safety

Team player

Problem solving

Lift 50 lbs

Safety awareness

Stamina

Job description

Crown Bakeries is seeking a Production Associate in Georgia to oversee and perform a range of tasks that ensure high quality products meet customer specifications. The role supports keeping the production line running smoothly, while upholding Crown Bakeries' safety and quality standards.

The position requires the ability to work in a busy production environment, lift up to 50 pounds, and participate in safety meetings.