Quality Assurance Supervisor - 3rd Shift Leader

Ferrara; Itasca (IL); In loco; USD 81.000 - 114.000; Tempo pieno

Vantaggi offerti da questo lavoro

Annual bonus

Comprehensive benefits

Paid time off

Descrizione del lavoro

Ferrara Itasca is seeking a hands-on QA Supervisor for a three-shift manufacturing environment. You will supervise technicians and leads, drive daily performance, and partner across teams to ensure food safety, quality standards, GMPs, and continuous improvement.

Responsibilities include CAPA/root-cause analysis, training, environmental monitoring, product testing, and active involvement in internal audits while supporting production schedules and cross-functional initiatives.

Competenze

• B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred.
• HACCP certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus.

Mansioni

• Accountable for quality and food safety practices during operations.
• Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness.
• Manages quality assurance team by scheduling/approving timecards in Kronos, assigning tasks and providing ongoing training/mentoring.
• Facilitates with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement.
• Initiates, track and trend NCRs/CAPAs in the pilgrim smart solve software for all deviations.
• Be a part of the internal audit team and participates actively in the scheduled food safety and facility GMP audits.
• Co-ordinate the pre-op, post-op and glass/brittle plastic inspections.
• Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives.
• As part of the food safety team, maintains the food safety plan and updates SOPs as required.
• Ensures training of associates at all levels on quality programs.
• Interact with other supervisors/managers within Ferrara to share best practices.
• Perform and maintain the environmental monitoring program and product testing program.
• Trend the monthly KPI data for the Quality Manager and assist in preparing reports for senior leadership management.

Conoscenze

Leadership

Communication

Formazione

B.S. Degree in Food Science, Microbiology, Chemistry, or other related field

HACCP certification and GFSI audits experience (FSSC ISO 22000 or SQF)

Descrizione del lavoro

Ferrara Itasca is seeking a hands-on QA Supervisor for a three-shift manufacturing environment. You will supervise technicians and leads, drive daily performance, and partner across teams to ensure food safety, quality standards, GMPs, and continuous improvement.

Responsibilities include CAPA/root-cause analysis, training, environmental monitoring, product testing, and active involvement in internal audits while supporting production schedules and cross-functional initiatives.