Quality Assurance Supervisor

Winland Foods, Inc.; Grand Forks (ND); Hybrid; USD 73,000 - 99,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with match

HSA

Job summary

Winland Foods, Inc. is seeking a Quality Assurance Supervisor to oversee quality during production shifts. The role collaborates with operations to ensure finished products meet specifications and customer expectations.

The position requires a Bachelor’s in Biology, Chemistry, Food Science or related field, strong communication, and proficiency with Microsoft Office. On-site Grand Forks location with comprehensive benefits and bonus potential.

Qualifications

• Bachelor’s Degree in Biology, Chemistry, Food Science or related field required.
• Proficient and effective use of communication and Microsoft Office.
• Manufacturing and Food Industry Experience preferred.
• Food Processing related certification is a plus.

Responsibilities

• Ensure that all direct reports comply with Food Safety Policies and federal regulations.
• Maintain compliance with Plant Safety policies and government regulations.
• Coordinate and administer QA programs and workflow for efficiency.
• Investigate consumer complaints and develop corrective actions.
• Supervise hourly associates and team leaders to ensure efficient daily workflow.
• Oversee QA lead/lab tech daily functions and scheduling.
• Lead cross-functional teams and perform root-cause analysis when issues arise.

Skills

GMPs

SQF

Food Safety

Leadership

Microsoft Office

Communication

Problem Solving

Cross-functional teamwork

Time management

Education

Bachelor's Degree in Biology, Chemistry, Food Science or related field

Tools

Microsoft Office

Job description

## Quality Assurance SupervisorApply: USA-ND Grand Forks: Full time: Posted Today: R29023The Quality Supervisor is responsible for all aspects of quality during the production shift. This Supervisor will work closely with and communicate with operations, ensuring all finished products meet specifications and customer expectations.**Employee Type:**Full time**Location:**ND Grand Forks**Job Type:**Quality**Job Posting Title:**Quality Assurance Supervisor**Job Description:****Schedule:** Primary work schedule is 1st shift, Monday-Friday, with flexibility are needed**Work Location:** 1801 N 36th St, Grand Forks, ND**Benefits:** Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.**Salary, based on experience and other qualifications:** $73,000 - $98,500 annually with additional bonus potential **Key Responsibilities:*** Food Safety: Must comply with all GMPs, SQF requirements, and other Food Safety related items as deemed necessary by the company;* Ensure that all direct reports comply with all Company Food Safety Policies and federal regulations.* Must be able to maintenance compliance with all Plant Safety policies, procedures, rules and regulation in accordance with Company Best Practices, Policies, and required government regulations.* Ensure that all direct reports also comply with all Safety requirements in accordance with Company Policies and Government regulations.* Provides input in department and program development; fosters Continuous Improvement and team environment; facility advocate for Food Safety and Quality; monitor and implement policies, programs, rules and regulations for compliance.* Trouble shoots and problem solves as needed.* Assesses QA programs’ efficacy; coordinates and administers QA programs and work flow.* Investigates consumer/customer complaints and develops response and corrective actions* Supervise hourly Associates and Team Leaders/Coordinators to ensure that an efficient and effective workflow is created on a day to day basis.* Oversees QA lead/lab tech daily functions as well as develops the work schedule for all technicians.* In the absence of the Quality Supervisor, the Quality Manager or Quality Lead covers for his/her responsibilities. **Qualifications:*** Bachelor’s Degree in Biology, Chemistry, Food Science or related field required.* Proficient and effective use of communication and Microsoft Office.* Manufacturing and Food Industry Experience preferred.* Food Processing related certification is a plus.* Must be highly organized and work well under pressure.* Must be able to work independently, as well as under supervision.* Must be able to work effectively with others, have good interpersonal and leadership skills.* Must be willing to accept responsibility and to show good judgment, initiative, and resourcefulness.* Is cross functional in all areas of department, trouble shoot and corrects issues.* Ability to manage multiple projects simultaneously.* Ability to work as a member of and/or lead cross-functional teams.* Ability to manage and prioritize one’s own time consistent with the needs of the business.* Ability to perform formal root cause analysis to identify and resolve downtime/inefficient operational issues.* Articulate both written and spoken, and possess excellent listening skills.