Quality Assurance Manager

SoTalent; Fargo (ND); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Robust retirement planning

Full health, dental, and vision coverage

Tuition reimbursement and professional development

Job summary

SoTalent is seeking a QA Manager in Fargo, ND, to oversee food safety operations at processing facilities. The role requires 4+ years in quality assurance, with focus on FDA, HACCP, and GFSI standards.

The successful candidate will design food safety initiatives, manage compliance, and lead a quality team. Competitive benefits include health coverage and retirement planning.

Qualifications

• Minimum of 4 years in Quality Assurance or Quality Management in food manufacturing.
• Proven leadership in progressively responsible roles.
• Deep expertise in HACCP, GMP, and GFSI systems.

Responsibilities

• Design and execute food safety initiatives and quality manuals.
• Ensure compliance with FDA, HACCP, and GFSI standards.
• Lead internal audits and manage communications with inspectors.
• Mentor the quality department and oversee team development.

Skills

Quality Assurance Management

HACCP Systems

GMP Knowledge

FDA Regulations

Team Leadership

Education

Bachelor’s degree in Food Science or related field

Job description

Job Title: QA Manager (Food Safety & Compliance)

Location: Fargo, ND

Our client is a prominent, farmer-owned global leader in the agriculture and energy sectors. They are currently seeking a dedicated Quality Assurance Manager to oversee food safety operations at their specialized processing facilities in Fargo.

This is a pivotal leadership role responsible for maintaining the highest standards of product integrity, ensuring that all food safety protocols align with both domestic and international regulatory requirements.

Key Responsibilities:

• Program Oversight: Design, execute, and refine site-specific food safety initiatives and quality manuals.
• Compliance Management: Guarantee 100% adherence to FDA, HACCP, and GFSI (SQF) standards, as well as Kosher and Organic certifications.
• Audit Leadership: Direct internal monthly audits and serve as the primary point of contact for third-party and regulatory inspectors.
• Team Development: Supervise and mentor the quality department, managing everything from hiring and onboarding to performance reviews and technical training.
• Strategic Partnership: Collaborate closely with Production, Engineering, and Sales to ensure quality standards support business growth and operational efficiency.
• Corrective Actions: Identify gaps in the production cycle and implement robust CAPA (Corrective and Preventive Actions) to mitigate risk.

Candidate Requirements:

• Professional Experience: Minimum of 4 years in Quality Assurance or Quality Management, specifically within a food manufacturing or agricultural environment.
• Leadership: Proven track record of managing teams and advancing through progressively responsible leadership roles.
• Technical Knowledge: Deep expertise in HACCP, GMP, and GFSI systems. Experience with FDA regulations is essential.
• Education: High School Diploma/GED required; a Bachelor’s degree in Food Science, Chemistry, or a related field is highly preferred.
• Communication: Exceptional ability to translate complex regulatory requirements into actionable training for staff at all levels.

Why Join This Company?

This organization is known for its stability and commitment to the agricultural community. They offer a comprehensive "Total Rewards" package that goes beyond a competitive base salary, including:

Robust retirement planning (401k plus pension and profit sharing).

Full health, dental, and vision coverage.

Tuition reimbursement and professional development opportunities.

A culture focused on safety, ethical leadership, and long-term employee retention.

Our client is an Equal Opportunity Employer. Pre-employment screenings, including background checks and drug testing, may be required.

Interested candidates should submit their resume for immediate consideration.