Quality Assurance Manager - Sous Vide & Food Safety

Cuisine Solutions; San Antonio (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

Cuisine Solutions is seeking a QA Manager to ensure products meet quality standards and regulatory requirements. You will support continuous quality improvement, lead SQF initiatives, and supervise QA/QC staff in a sous-vide production environment.

The role focuses on developing and maintaining QA programs, coordinating audits, and driving corrective actions across the plant to sustain top quality and food safety performance.

Qualifications

• Bachelor's degree in Food Science or related field required.
• SQF Practitioner Certificate preferred.
• Excellent organizational, written and verbal communication skills.
• Proficiency in MS Office required.

Responsibilities

• Participate in SOP development for Food Quality and Food Safety; communicate changes to QA and Production Management.
• Perform daily Quality Control tasks per established procedures.
• Monitor compliance with regulatory standards while producing sous‑vide products.
• Assist with audits by USDA, FDA, Health Department, and third parties; support customer audits.
• Lead implementation of SQF Food Safety and Quality codes; maintain QA programs with verification/validation.
• Coordinate site communications for system implementation and maintenance.

Skills

Quality Management

Food Safety

Regulatory Compliance

Leadership

Auditing

SOP Development

Education

Bachelor's degree in Food Science

SQF Practitioner Certificate

Tools

MS Office

Job description

Cuisine Solutions is seeking a QA Manager to ensure products meet quality standards and regulatory requirements. You will support continuous quality improvement, lead SQF initiatives, and supervise QA/QC staff in a sous-vide production environment.

The role focuses on developing and maintaining QA programs, coordinating audits, and driving corrective actions across the plant to sustain top quality and food safety performance.