QA & Food Safety Manager – Sous-Vide & SQF Expert

Seymour Staffing Professionals, Inc.; Sterling (VA); On-site; USD 90,000 - 120,000; Full time

Job summary

Seymour Staffing Professionals, Inc. seeks a QA Manager to oversee quality control and assurance for sous-vide foods, ensuring compliance with SQF, HACCP and regulatory standards.

You will lead QA staff, support audits, drive continuous quality improvements, and manage release inspections, calibration and corrective actions across production. Candidates need 3+ years guiding quality and food-safety operations, strong communication, and a Bachelor's in Food Science or related field.

Qualifications

• Bachelor's degree in Food Science or a related field.
• Strong organizational, written and verbal communication skills.
• Proficiency in MS Office.

Responsibilities

• Participate in the preparation and implementation of SOPs for Food Quality and Safety.
• Perform general daily Quality Control tasks based on established procedures.
• Monitor food processing procedures to ensure regulatory compliance while producing sous-vide products.
• Assist with audits by regulators and customers.
• Lead the implementation of SQF Food Safety and Quality codes.
• Maintain QA programs in compliance with SQF codes and ensure effectiveness.

Skills

Organizational skills

Verbal communication

Written communication

Education

Bachelor's degree in Food Science or related field

Tools

MS Office

Job description

Seymour Staffing Professionals, Inc. seeks a QA Manager to oversee quality control and assurance for sous-vide foods, ensuring compliance with SQF, HACCP and regulatory standards.

You will lead QA staff, support audits, drive continuous quality improvements, and manage release inspections, calibration and corrective actions across production. Candidates need 3+ years guiding quality and food-safety operations, strong communication, and a Bachelor's in Food Science or related field.