QA Assistant Manager - Food Safety & Compliance

Cuisine Solutions; San Antonio (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Cuisine Solutions is seeking a Quality Assurance Assistant Manager to ensure production and distribution meet quality and regulatory standards. The role reports to the Quality Assurance Manager and requires strong leadership in a sous vide production environment.

You will develop SOPs, train QA staff, investigate non-conformities, and drive corrective actions across departments. Excellent organizational and communication skills are essential; 7am–4pm shift.

Qualifications

• Bachelor's degree in Food Science or equivalent experience in QA.
• Minimum 2 years' experience managing Quality and Food Safety Operations.
• Proficiency in MS Office.

Responsibilities

• Participate in the preparation and implementation of SOPs for Food Quality and Food Safety.
• Identify improvements to current programs and communicate with QA and Production Management.
• Assist with Quality Control staff supervision; train staff and audit performance.
• Investigate customer complaints and internal non-conformities; perform root cause analysis.
• Review production and QC records; ensure corrective actions are taken.
• Ensure plant compliance with federal regulations, customer requirements and BRC standards.
• Oversee pre-requisite programs (maintenance, supplier approval, pest control, sanitation, product testing, and allergen programs).
• Perform other duties as may be assigned by Management.

Skills

Quality Management

Food Safety

Communication

Education

Bachelor's degree in Food Science

5 years' experience as Quality Control Technician

Tools

MS Office

Job description

Cuisine Solutions is seeking a Quality Assurance Assistant Manager to ensure production and distribution meet quality and regulatory standards. The role reports to the Quality Assurance Manager and requires strong leadership in a sous vide production environment.

You will develop SOPs, train QA staff, investigate non-conformities, and drive corrective actions across departments. Excellent organizational and communication skills are essential; 7am–4pm shift.