Quality Assurance Inspector – cGMP & HACCP Focus

CAPTEK Softgel International; Vista (CA); On-site; USD 42,000 - 63,000; Full time

Job summary

CAPTEK Softgel International in Vista, CA seeks a QA Technician to perform inspections, tests, and sampling during manufacturing to ensure product conformance with specifications.

You will monitor operations for cGMP compliance, assist in non-conformance investigations, and help train new inspectors in documentation and inspection techniques, while upholding HACCP and food safety practices.

Qualifications

• 1-2 years of relevant work experience required.
• Strong verbal and written communication skills.
• Able to work independently and as part of a team.
• Able to follow instructions accurately and maintain records.
• Good attendance and punctuality with attention to detail.

Responsibilities

• Performs and documents inspections, checks, tests, and sampling during manufacturing.
• Monitor manufacturing operations for cGMP compliance including housekeeping, pest control, calibration, logs, and labels.
• Perform line clearance and approve workstation readiness.
• Report non-conformances and assist in corrective actions.
• Review documents for accuracy and completeness.
• Provide proper bulk product labels and reconcile batch records.
• Assist in inquiries and investigations and train new inspectors.

Skills

Good verbal communication

Good written communication

Interpersonal skills

Independent and team work

Ability to follow instructions

Attendance and punctuality

Attention to detail

Organizational skills

Fast-paced environment adaptation

Team collaboration

Education

High School Diploma or GED

Working knowledge of cGMPs

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

CAPTEK Softgel International in Vista, CA seeks a QA Technician to perform inspections, tests, and sampling during manufacturing to ensure product conformance with specifications.

You will monitor operations for cGMP compliance, assist in non-conformance investigations, and help train new inspectors in documentation and inspection techniques, while upholding HACCP and food safety practices.