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Fresh Healthy Habits is seeking a hands-on Quality Assurance Supervisor to oversee daily production operations in our on-site facility. You will lead production teams, ensure quality and safety standards, and drive continuous improvement across the line.
The ideal candidate has 3+ years of supervisory experience in food production, is fluent in Spanish and English, and familiar with HACCP, FDA, and USDA regulations.
Location: On-site at Fresh Healthy Habits
At Fresh Healthy Habits, we are passionate about delivering the freshest, highest-quality produce to our customers. As a trusted industry leader, we specialize in providing customized fresh food solutions to restaurants, retailers, and food service providers. Our commitment to quality, innovation, and sustainability drives everything we do.
We believe in fostering a collaborative, dynamic, and growth-oriented work environment where employees are empowered to take ownership of their roles and make a real impact. At Field Fresh Foods, you won’t just have a job, you’ll build a fulfilling career with opportunities for advancement, professional development, and a supportive team that values your contributions. If you’re looking to join a company that values hard work, fresh ideas, and customer satisfaction, we’d love to have you on board.
We are seeking a hands‑on and detail‑oriented Production Supervisor to oversee daily production operations, ensuring efficiency, quality, and safety in our fresh food processing facility. This role is responsible for leading production teams, optimizing workflows, and ensuring compliance with food safety standards.
Bilingual in Spanish and English is required to effectively communicate with a diverse workforce.
Education: High school diploma or equivalent required; Associate’s or Bachelor’s degree preferred
Experience: 3+ years of supervisory experience in food production, manufacturing, or a related industry
Bilingual: Fluent in Spanish and English (Required)
Leadership Skills: Ability to train, motivate, and supervise production teams
Process Improvement: Experience with lean manufacturing or continuous improvement methods is a plus
Regulatory Compliance: Familiarity with HACCP, FDA, USDA, and food safety regulations
Technical Skills: Ability to operate production equipment and troubleshoot minor issues
Problem-Solving Mindset: Ability to identify and resolve production challenges quickly
We know that great employees are the foundation of our success, and we’re committed to providing a rewarding and supportive work environment. Here’s what we offer: