QSR Store Team Lead — Part-Time, Flexible Hours & Benefits

Circle K; Ocilla (GA); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Unlimited tip pooling

Medical, Dental, Vision, Term Life and

AD&D plans

Flexible spending accounts

Vacation paid time off

Matching 401(k)

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Job summary

Circle K store in Ocilla, GA is seeking a Part Time Restaurant Assistant Manager to help oversee daily restaurant operations and supervise team members. The RAM assists the Restaurant Manager by coaching staff, maintaining standards, and ensuring guest satisfaction throughout shifts.

Responsibilities include interviewing team members, managing cleanliness and safety, and ensuring accurate cash and inventory control. The role requires strong communication and a positive, results-driven attitude.

Qualifications

• Excellent communication skills required.
• Motivates, coaches, and leads team members.
• Team player who can work well with others or independently.
• Ability to stay effective under pressure and in busy environments.

Responsibilities

• Provides excellent guest service in a fast and friendly manner; coaches and corrects team.
• Conducts second interviews for team members and shift leads.
• Maintains a clean restaurant environment and assigns shift duties.
• Directs team and ensures food items meet brand, company, and health standards.
• Cascades information to team and assists with new product training.
• Responsible for placing campaign materials upon request.
• Ensures product quality, food safety, and operational standards are met.
• Monitors cash, sales, and inventory records; completes end-of-shift paperwork.

Skills

Excellent communication

Motivates team

Coaches staff

Team player

Stress management

Job description

Circle K store in Ocilla, GA is seeking a Part Time Restaurant Assistant Manager to help oversee daily restaurant operations and supervise team members. The RAM assists the Restaurant Manager by coaching staff, maintaining standards, and ensuring guest satisfaction throughout shifts.

Responsibilities include interviewing team members, managing cleanliness and safety, and ensuring accurate cash and inventory control. The role requires strong communication and a positive, results-driven attitude.