QC Lab Technician I

BioForward, Inc.; Wisconsin; Presencial; USD 42.000 - 54.000; Jornada completa

Descripción de la vacante

BioForward, Inc. in Wisconsin is seeking a QC Lab Technician to inspect, sample, and test food-grade materials to ensure quality and safety across raw materials, intermediates, and finished products on-site.

You will perform environmental monitoring, maintenance of lab equipment, and document GMP/GDP procedures, working closely with leadership in a fast-paced team.

Formación

• Requires an associate degree or equivalent in food sciences, microbiology, biology, chemistry, or a related field.
• Bachelor's degree preferred or an equivalent combination of education and experience.
• Knowledge of GLPs, GMPs, and GDPs; experience preferred.
• Experience in an ISO-certified environment is a plus.

Responsabilidades

• Perform inspection and release of processing lines, equipment, and rooms.
• Prepare media and diluents, including material verification, weighing, autoclaving, pouring, dispensing.
• Conduct sampling and testing of raw materials, intermediates, finished product, and environmental samples.
• Maintain sample integrity and proper identification, traceability, and storage.
• Maintain accurate records of GMP activities in laboratory and manufacturing areas.
• Communicate questions and issues with leadership.
• Maintain supplies and cleanliness of lab areas; follow SOPs and GDPs.
• Administrative duties include data entry, KPI reporting, and creation/modification of SOPs/forms.
• Ensure compliance with company policies and training requirements.

Conocimientos

Attention to detail

Team collaboration

Communication

Educación

Associate degree or equivalent

Bachelor's degree preferred

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Control - HR FullTime Franksville, WI, US

6 days ago Requisition ID: 1033

Department: Quality Control

Positions Supervised: None

FLSA Status: Non-Exempt

Reports to: QC Lab Supervisor

GENERAL PURPOSE OF JOB

The primary responsibility of the QC Lab Technician is to conduct inspections, sampling, and testing of food grade materials to ensure products meet or exceed requirements for quality and food safety. The QC Lab Tech performs analysis of raw materials, intermediates, and finished products manufactured or received on-site in accordance with SOPs, GMP, and FDA requirements. Additional responsibilities include environmental monitoring of the facility, routine maintenance and verification of lab equipment, as well as general lab upkeep. This position is a key on-site participant. Must contribute in a fast-paced, collaborative, and efficient team, and exhibit “Humble, Hungry, Smart” qualities.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

• Perform inspection and release of processing lines, equipment, and rooms.
• Preparation of media and diluents, including material verification, weighing, autoclaving, pouring, dispensing.
• Conduct sampling and testing of raw material, intermediate, and finished product, and environmental samples.
• Maintain sample integrity through proper sampling, identification, traceability, and storage.
• Maintain accurate records of all GMP activities conducted in the laboratory and manufacturing areas
• Communicate any questions and issues with leadership.
• Maintain supplies, equipment, and cleanliness of all lab areas.
• Follow standard operating procedures (SOPs), good laboratory practices (GLPs), good manufacturing practices (GMPs), and good documentation practices (GDPs).
• Administrative duties include data entry, KPI reporting, creation/modification of SOPs and forms
• Maintain compliance with company policies and procedures, including training and development requirements
• Work under guidance from leadership until training requirements have been met.
• Additional routine tasks may be assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

EDUCATION and/or EXPERIENCE

• Associate degree or equivalent from two-year college or technical school in food sciences, microbiology, biology, chemistry or the like required. Bachelor's degree from four-year college or university preferred, or equivalent combination of education and experience.
• Knowledge of aseptic technique and applicable laboratory methods; experience preferred.
• Knowledge of good laboratory practices (GLPs), good manufacturing practices (GMPs), and good documentation practices (GDPs); experience preferred
• Experience working in an ISO-certified environment, a plus