QC Lab Technician I

CSL Centro Sperimentale Del Latte USA Inc; Franksville (WI); On-site; USD 28,000 - 39,000; Full time

Job summary

CSL Centro Sperimentale Del Latte USA Inc. is seeking a QC Lab Technician in Franksville, WI. You will conduct inspections, sampling, and testing of food-grade materials to ensure quality and safety.

The role includes environmental monitoring, equipment verification, and maintaining GMP records in a fast-paced team setting. You will follow SOPs, GLPs, GMPs, GDPs, and GDPs, while contributing to KPI reporting and documentation.

Qualifications

• Associate degree or equivalent in food sciences or related field required; bachelor’s degree preferred.
• Knowledge of aseptic technique and lab methods; experience preferred.
• Knowledge of GLPs, GMPs, GDPs; experience in ISO-certified environments preferred.

Responsibilities

• Conduct inspections, sampling, and testing of raw materials, intermediates, and finished products.
• Perform environmental monitoring and routine lab equipment maintenance and verification.
• Maintain accurate GMP activity records and ensure proper sample integrity and traceability.
• Follow SOPs, GLPs, GMPs, GDPs, and good documentation practices (GDPs).
• Handle data entry, KPI reporting, and creation/modification of SOPs and forms.
• Work under leadership guidance until training requirements are met.

Skills

Aseptic technique

Lab methods

GLPs

GDPs

GMPs

ISO environment

Education

Associate degree or equivalent in food sciences / related field

Bachelor’s degree preferred

Job description

Quality Control - HR FullTime Franksville, WI, US

Department: Quality Control

Positions Supervised: None

FLSA Status: Non-Exempt

Reports to: QC Lab Supervisor

GENERAL PURPOSE OF JOB

The primary responsibility of the QC Lab Technician is to conduct inspections, sampling, and testing of food grade materials to ensure products meet or exceed requirements for quality and food safety. The QC Lab Tech performs analysis of raw materials, intermediates, and finished products manufactured or received on-site in accordance with SOPs, GMP, and FDA requirements. Additional responsibilities include environmental monitoring of the facility, routine maintenance and verification of lab equipment, as well as general lab upkeep. This position is a key on-site participant. Must contribute in a fast-paced, collaborative, and efficient team, and exhibit “Humble, Hungry, Smart” qualities.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

• Perform inspection and release of processing lines, equipment, and rooms.
• Preparation of media and diluents, including material verification, weighing, autoclaving, pouring, dispensing.
• Conduct sampling and testing of raw material, intermediate, and finished product, and environmental samples.
• Maintain sample integrity through proper sampling, identification, traceability, and storage.
• Maintain accurate records of all GMP activities conducted in the laboratory and manufacturing areas
• Communicate any questions and issues with leadership.
• Maintain supplies, equipment, and cleanliness of all lab areas.
• Follow standard operating procedures (SOPs), good laboratory practices (GLPs), good manufacturing practices (GMPs), and good documentation practices (GDPs).
• Administrative duties include data entry, KPI reporting, creation/modification of SOPs and forms
• Maintain compliance with company policies and procedures, including training and development requirements
• Work under guidance from leadership until training requirements have been met.
• Additional routine tasks may be assigned

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

• Associate degree or equivalent from two-year college or technical school in food sciences, microbiology, biology, chemistry or the like required. Bachelor's degree from four-year college or university preferred, or equivalent combination of education and experience.
• Knowledge of aseptic technique and applicable laboratory methods; experience preferred.
• Knowledge of good laboratory practices (GLPs), good manufacturing practices (GMPs), and good documentation practices (GDPs); experience preferred
• Experience working in an ISO-certified environment, a plus