Quality Control Lab Technician

I. Rice & Company, Inc.; Philadelphia (Philadelphia County); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Weekly pay with direct deposit

Health insurance

Supplemental insurance after 90 days

Life insurance after 90 days

401(k) after one year

Uniform program

Annual bonus incentives

Job summary

I. Rice & Company, Inc. is seeking a Quality Control Lab Technician in Philadelphia to perform routine analyses on raw materials, in-process and finished products, and environmental samples. This role supports QA processes and production with attention to safety and accuracy.

The position requires familiarity with GMPs, HACCP, SQF, and FDA regulations, plus an Associate degree in a related science. Strong math, communication, and teamwork are essential in a fast-paced manufacturing setting.

Qualifications

• 1-3 years of laboratory experience in a food manufacturing environment
• Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred
• Associate degree in Food Science, Biology, Chemistry, Microbiology, or related field preferred
• Strong attention to detail and organizational skills
• Excellent mathematical and analytical abilities
• Ability to interpret product specifications and testing procedures
• Proficient in Microsoft Office (Excel, Word, Outlook)
• Strong written and verbal communication skills
• Ability to prioritize multiple tasks while maintaining accuracy
• Ability to work independently and collaboratively in a team environment

Responsibilities

• Perform routine laboratory analyses on raw materials, work-in-process, and finished products
• Conduct analytical testing including, but not limited to: Brix, pH, Titratable acidity, Viscosity, Specific gravity, Color evaluation, Product sensory
• Collect and evaluate production samples according to established sampling plans
• Perform environmental monitoring and sanitation verification testing
• Calibrate and maintain laboratory instruments and equipment
• Prepare laboratory reagents, standards, and testing solutions
• Record test results accurately in laboratory databases and quality management systems
• Assist in product evaluations, shelf-life studies, and validation activities
• Verify compliance with GMPs, HACCP, SQF, FDA regulations
• Support internal, customer, and third-party audits
• Maintain laboratory cleanliness and organization
• Participate in continuous improvement initiatives and root cause investigations
• Perform additional quality-related duties as assigned

Skills

Detail oriented

Math & analysis

Written & verbal communication

Education

Associate degree in Food Science/Biology/Chemistry/Microbiology

Tools

Microsoft Office (Excel, Word, Outlook)

Job description

The Quality Control Lab Technician supports laboratory operations, product quality assurance, and production processes. This hands-on position is responsible for performing laboratory testing on raw materials, in-process products, finished goods, and environmental samples to ensure compliance with food safety, quality, customer, and regulatory standards. The role is ideal for someone who is detail-oriented, adaptable, and interested in supporting quality assurance processes in a fast-paced manufacturing environment.

Essential Job And Duties

• Perform routine laboratory analyses on raw materials, work-in-process, and finished products
• Conduct analytical testing including, but not limited to:
• Brix (soluble solids)
• pH
• Titratable acidity
• Viscosity
• Specific gravity
• Color evaluation
• Product Sensory
• Collect and evaluate production samples according to established sampling plans
• Perform environmental monitoring and sanitation verification testing
• Calibrate and maintain laboratory instruments and equipment
• Prepare laboratory reagents, standards, and testing solutions
• Record test results accurately in laboratory databases and quality management systems
• Assist in product evaluations, shelf-life studies, and validation activities
• Verify compliance with GMPs, HACCP, SQF, FDA, customer specifications, and internal quality standards
• Support internal, customer, and third-party audits
• Maintain laboratory cleanliness and organization
• Participate in continuous improvement initiatives and root cause investigations
• Perform additional quality-related duties as assigned

Work Environment

• Combination of laboratory and production floor settings
• May require standing for extended periods and lifting materials 50 lbs
• Adherence to safety, quality, and sanitation standards is essential

Requirements

• 1-3 years of laboratory experience in a food manufacturing environment preferred
• Knowledge of GMPs, HACCP, SQF, and FDA regulations preferred
• Associate degree in Food Science, Biology, Chemistry, Microbiology, or a related scientific field preferred
• Strong attention to detail and organizational skills
• Excellent mathematical and analytical abilities
• Ability to interpret product specifications and testing procedures
• Proficient in Microsoft Office (Excel, Word, Outlook)
• Strong written and verbal communication skills
• Ability to prioritize multiple tasks while maintaining accuracy
• Ability to work independently and collaboratively in a team environment

Benefits

• Weekly pay with direct deposit
• Health insurance
• Various supplemental insurance policies available after 90-day introductory period
• Life insurance available after completion of 90-day introductory period
• 401-K retirement plan available after one year of employment
• Option to participate in uniform program
• Annual bonus incentives