QC Lab Technician

CSL USA Inc.; Franksville (WI); On-site; USD 51,000 - 64,000; Full time

Job summary

Ein etabliertes Unternehmen im Bereich Lebensmittelsicherheit sucht einen QC Lab Technician, der für die Inspektion und das Testen von Lebensmitteln verantwortlich ist. In dieser Rolle sind Sie ein wichtiger Teil eines dynamischen Teams, das sicherstellt, dass Produkte die höchsten Qualitätsstandards erfüllen. Sie werden in einem schnelllebigen Umfeld arbeiten, in dem Teamarbeit und Effizienz entscheidend sind. Wenn Sie eine Leidenschaft für Qualitätssicherung haben und gerne in einem kollaborativen Umfeld arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Kenntnisse in aseptischer Technik und Laborverfahren erforderlich.
• Erfahrung in einem ISO-zertifizierten Umfeld ist von Vorteil.

Responsibilities

• Durchführung von Inspektionen und Tests von Rohstoffen und Endprodukten.
• Wartung der Laborgeräte und Einhaltung der GMP-Richtlinien.

Skills

Aseptische Technik

Gute Laborpraktiken (GLPs)

Gute Herstellungspraxis (GMPs)

Datenverwaltung

Education

Associate Degree in Lebensmittelwissenschaften

Bachelor Degree in Biologie oder Chemie

Job description

4 days ago Be among the first 25 applicants

GENERAL PURPOSE OF JOB

The primary responsibility of the QC Lab Technician is to conduct inspections, sampling, and testing of food grade materials to ensure products meet or exceed requirements for quality and food safety. The QC Lab Tech performs analysis of raw materials, intermediates, and finished products manufactured or received on-site in accordance with SOPs, GMP, and FDA requirements. Additional responsibilities include environmental monitoring of the facility, routine maintenance and verification of lab equipment, as well as general lab upkeep. This position is a key on-site participant. Must contribute in a fast-paced, collaborative, and efficient team, and exhibit “Humble, Hungry, Smart” qualities.

Department: Quality

PositionsSupervised: None

FLSA Status: Non-Exempt

Reports to: QC Manager

GENERAL PURPOSE OF JOB

The primary responsibility of the QC Lab Technician is to conduct inspections, sampling, and testing of food grade materials to ensure products meet or exceed requirements for quality and food safety. The QC Lab Tech performs analysis of raw materials, intermediates, and finished products manufactured or received on-site in accordance with SOPs, GMP, and FDA requirements. Additional responsibilities include environmental monitoring of the facility, routine maintenance and verification of lab equipment, as well as general lab upkeep. This position is a key on-site participant. Must contribute in a fast-paced, collaborative, and efficient team, and exhibit “Humble, Hungry, Smart” qualities.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned.

• Perform inspection and release of processing lines, equipment, and rooms
• Preparation of media and diluents, including material verification, weighing, autoclaving, pouring, dispensing
• Conduct sampling and testing of raw material, intermediate, and finished product, and environmental samples
• Maintain sample integrity through proper sampling, identification, traceability, and storage
• Maintain accurate records of all GMP activities conducted in the laboratory and manufacturing areas
• Communicate any questions and issues with leadership
• Maintain supplies, equipment, and cleanliness of all lab areas
• Follow standard operating procedures (SOPs), good laboratory practices (GLPs), good manufacturing practices (GMPs), and good documentation practices (GDPs)
• Administrative duties include data entry, KPI reporting, creation/modification of SOPs and forms
• Maintain compliance with company policies and procedures, including training and development requirements
• Work under guidance from leadership until training requirements have been met
• Additional routine tasks may be assigned
  
  

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION And/or EXPERIENCE

• Associate degree or equivalent from two-year college or technical school in food sciences, microbiology, biology, chemistry or the like required. Bachelor's degree from four-year college or university preferred, or equivalent combination of education and experience
• Knowledge of aseptic technique and applicable laboratory methods; experience preferred
• Knowledge of good laboratory practices (GLPs), good manufacturing practices (GMPs), and good documentation practices (GDPs); experience preferred
• Experience working in an ISO-certified environment, a plus
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Research, Analyst, and Information Technology

• Industries

  Internet Publishing

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