QA Technician (PHL)

Tier1usa; Coraopolis (Allegheny County); On-site; USD 43,841,000 - 59,314,000; Full time

Job summary

Tier1usa is seeking a dedicated food service worker to verify meals, monitor temperatures, and conduct daily quality checks in a fast-paced kitchen environment in Coraopolis, PA. This permanent, full-time role requires adherence to safety and sanitation standards and strong attention to detail.

The position requires reading, writing and speaking English, basic math, and flexibility to work in a 24/7 operation with the ability to lift up to 30 lbs and stand for extended periods. Training provided.

Qualifications

• Must be able to read, write, speak, comprehend English and have strong basic math skills.
• High school diploma or equivalent (ServSafe preferred).
• Must apply effective Food Hygiene practices and safety standards.
• Must be able to work around moving parts and wet floors.
• Must be flexible to work in a 24/7 environment.

Responsibilities

• Verify special meals & Gold Standards.
• Verify coolers and freezer temperatures.
• Obtain Chef Table samples according to schedules.
• Conduct portion control weight compliance to specifications.
• Daily random checks of Coolers for dating and labeling of product (FIFO).
• Monitor racks for proper storage of allergens and glass.

Skills

Reading

Math skills

English proficiency

Interpersonal skills

Education

High school diploma or equivalent

Tools

Knives

Meat slicer

Carts

Mobile shelving

Job description

Address 452 Tower Road, Coraopolis, PA, 15108, US

Compensation $18.00/hour

Schedule Full time

Job Type Permanent

Description

DESCRIPTION OF JOB DUTIES:

• Verify special meals & Gold Standards
• Verify coolers and freezer temps
• Obtain Chef Table samples according to schedules
• Conduct portion control weight compliance to specifications
• Daily random checks of Coolers for dating and labeling of product (FIFO)
• Monitor racks for proper storage of allergens and glass

JOBS SKILLS AND QUALIFICATIONS:

• High school diploma or equivalent (ServSafe preferred)
• Must be able to read, write, speak, comprehend English and have strong basic math skills
• Must apply effective Food Hygiene practices
• Must apply safety and sanitations standards
• Work around moving parts & wet floors
• Ability to work in different temperatures (including a 38-degree cooler) throughout the shift
• Ability to walk, stoop, bend, reach , and stand for 8 hours a day as required
• Ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
• Ability to use fingers and hands to handle equipment
• Must have flexible to work in a 24/7 environment
• Ability to push/pull up to70 lbs. with use of rolling carts
• Ability to lift up to 30 lbs. as required
• Excellent attendance/Punctuality record, and performance
• Must have interpersonal, organizational skills and be adaptable to frequent changes