Quality Assurance Technician

OSI INDUSTRIES, LLC; West Jordan (UT); On-site; USD 42,000 - 64,000; Full time

Job summary

OSI Industries, LLC is seeking a Quality Assurance/Technical Contributor role focused on testing, sampling, and audits across cooked products and packaging operations. Responsibilities include temperature audits, metal detector checks, lab swab sampling, and shelf-life testing to ensure compliance with product specs and schedules.

The position emphasizes GMP adherence, PPE usage, safety discipline, and timely documentation. A 3-month on-the-job training period is provided.

Qualifications

• 3 months of on the job training.

Responsibilities

• Audit line internal temperature of cooked products; record.
• Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.
• Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.
• Gather cooked and raw product samples to send to lab with testing instructions.
• Maintain and test shelf life samples; perform organoleptic duties.
• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples 2-3 times per shift from all lines.
• Perform hourly piece count of packed box.
• Calibrate scales and thermometers daily.
• Complete paperwork on employee sanitation compliance.
• Follow all safety rules.
• Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
• Keep assigned area clean.
• Perform other duties as assigned.

Job description

Experience & Skills

• Audit line internal temperature of cooked products; record.
• Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.
• Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.
• Once per shift, gather cooked and raw product samples to send to lab with testing instructions.
• Maintain and test shelf life samples; perform organoleptic duties.
• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples 2-3 times per shift from all lines.
• Perform hourly piece count of packed box.
• Calibrate scales and thermometers daily.
• Complete paperwork on employee sanitation compliance.
• Follow all safety rules.
• Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).
• Keep assigned area clean.
• Perform other duties as assigned.
• 3 months of on the job training.

Qualifications

Skills

Preferred

Technical Contributor

Expert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.