QA Technician - 2nd Shift

PS Seasoning; Iron Ridge (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading food manufacturing team as a QA Technician on the 2nd shift. You'll play a critical role in ensuring food safety and quality compliance while working in a collaborative environment that values innovation and excellence. Ideal candidates are detail-oriented, possess strong communication skills, and have a proactive mindset.

Qualifications

• Experience in a food manufacturing QA role preferred.
• Comfortable lifting up to 60 lbs.
• Proficient in written and verbal communication.

Responsibilities

• Inspecting, sampling, testing, and weighing products.
• Conducting allergen testing and monitoring critical control points.
• Upholding GMP, HACCP, personal hygiene, and safety protocols.

Skills

Attention to detail

Basic math skills

Communication skills

Education

AA degree in a science-related field

Tools

Microsoft Office

Job description

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Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands-on environment and can make confident decisions with minimal supervision, we want to hear from you!

This position is 2nd shift (2:00pm - 10:00pm)

What You'll Do

As a key player in our quality assurance team, you’ll be on the front lines of food safety and compliance. Responsibilities include:

• Inspecting, sampling, testing, and weighing product to ensure it meets specifications
• Receiving, testing, and releasing raw materials and finished products
• Identifying non-compliant products and initiating hold procedures
• Observing production processes and adjusting when necessary to maintain quality
• Conducting allergen testing and monitoring critical control points (CCPs) daily
• Performing and documenting pre-operation inspections and routine audits
• Supporting customer, SQF, third-party, and internal audits
• Reviewing product labels for accuracy and compliance
• Upholding all GMP, HACCP, personal hygiene, and safety protocols
• Pitching in on other QA tasks as assigned
  
  

What You Bring to the Table:

• Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred
• AA degree in a science-related field (preferred, not required)
• Basic math skills and a keen eye for detail
• Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed
• Ability to navigate between production floor and office tasks
• Strong communication skills—written and verbal
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• A proactive mindset and the ability to work both independently and with cross-functional teams
  
  

Why Join Us?

We’re more than just a production facility—we’re a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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