QA TECHNICIAN

JBS Foods; Omaha (NE); On-site; USD 42,000 - 66,000; Full time

Job summary

JBS Foods in Omaha, NE is seeking a Quality Assurance Technician to support our food safety and quality programs. You will audit and enforce USDA regulations, monitor SOPs and HACCP procedures, and work closely with production teams to uphold product standards.

The role requires flexibility to work overtime and some weekends, strong English communication, and proficiency with Microsoft Office. You will maintain lab equipment and assist the QA Supervisor with data gathering and investigations.

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Must have knowledge of food safety practices and regulations.
• Strong verbal and written English communication skills.
• Able to work in both hot and cold environments.
• Proficient with Microsoft Office tools.

Responsibilities

• Audit, document, and enforce USDA and facility regulations.
• Perform checks to ensure the food safety and quality program is followed.
• Monitor SOPs, SSOPs, GMPs and HACCP procedures for compliance.
• Present records to FSIS/USDA upon request.
• Assist QA Supervisor with data gathering for investigations.
• Collaborate with production to monitor USDA AQL standards and address violations.
• Maintain lab equipment and perform regular cleaning.

Skills

Flexible hours

Overtime and weekends

Food safety knowledge

English communication

Hot and cold environments

Tools

Microsoft Office

Job description

Description

Job Title: Quality Assurance Technician

Location: Omaha, NE

Reporting to: QA Supervisor

Duties and Responsibilities Include but are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations
• Perform checks and verifications to ensure food safety and quality program is being followed
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request
• Aid Quality Assurance Supervisor and management in gathering data for investigations
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed
• Perform all other duties as assigned

Key Qualifications, Abilities:, and Skills:

• Must be able to work flexible hours, overtime and some weekends
• Must b e willing to learn all aspects of food safety
• Must have strong verbal and written English communication skills
• Must be willing to work in both hot and cold environments
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE, including disability/ vets