QA Technician — Food Safety (B-Shift)

JBS Foods; Grand Island (NE); On-site; USD 42,000 - 65,000; Full time

Job summary

JBS Foods in Grand Island, Nebraska, is seeking a Quality Assurance Auditor to ensure compliance with USDA and facility regulations while upholding our food safety and quality program in a fast-paced production environment.

You will monitor SOPs/SSOPs/GMPs, execute HACCP procedures, and coordinate with FSIS/USDA. The role includes assisting the QA Supervisor and interacting with production staff to resolve deficiencies and prevent violations.

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

Responsibilities

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency's request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Skills

Food safety learning

English communication

Flexible hours

Tools

Microsoft Office

Job description

JBS Foods in Grand Island, Nebraska, is seeking a Quality Assurance Auditor to ensure compliance with USDA and facility regulations while upholding our food safety and quality program in a fast-paced production environment.

You will monitor SOPs/SSOPs/GMPs, execute HACCP procedures, and coordinate with FSIS/USDA. The role includes assisting the QA Supervisor and interacting with production staff to resolve deficiencies and prevent violations.