QA Supervisor

CPS Inc; Fort Wayne (IN); On-site; USD 65,000 - 75,000; Full time

Job summary

CPS Inc is seeking a QA Supervisor in Fort Wayne, Indiana. The successful candidate will oversee sanitation and quality assurance personnel, manage HACCP programs, and ensure regulatory compliance. This role requires a strong background in food science, excellent communication skills, and the ability to handle quality assurance tasks effectively. The position offers a competitive salary with benefits including medical, dental, and vision coverage.

Benefits

Medical

Dental

Vision

Long-Term Disability

401(k)

Qualifications

• Documented training in HACCP programs.
• Ability to communicate effectively with direct reports, peers, and senior management.
• Good hands-on experience can be considered.

Responsibilities

• Supervise sanitation and QA personnel, ensuring acceptable work performance.
• Manage HACCP program and inspections, perform pre-operational checks.
• Monitor SPC program for product weights and prepare daily reports.

Skills

Communication

Knowledge of food plant sanitation

Education

Degree in Science, Food Science, Microbiology

Tools

Word

Excel

Outlook

Job description

Reporting to the Quality Assurance Director, the QA Supervisor will have the following accountabilities:

• Supervise four shift sanitation personnel and three QA personnel. Ensures acceptable work performance, employee development and takes appropriate disciplinary action with constraints of labor contract.
• Manages the establishment’s HACCP program and pre-requisite programs during first shift operations, to include pre-shipment reviews of HACCP records, performance of pre-operational inspections, operational inspections and validation of HACCP checks. Knowledge of food plant sanitation preferred.
• Interacts with USDA regulatory personnel assigned to the plant to resolve any regulatory issues noted during the shift.
• Serves on the company’s HACCP Team, Recall Committee and other committees as assigned.
• Monitors & verifies the establishment’s SPC program for product component weights and net weights. Prepares daily reports for management on SPC results.
• Performs other job related duties as needed or directed.
• Hours may vary depending upon need which may include weekends.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at [e-mail] .

JO: 115B.25KK
#LI-SK3

$65,000

Medical, Dental, Vision, Long-Term Disability and 401(k)

Job Requirements

Required Skills, Education & Knowledge:

• Degree in Science, Food Science, Microbiology or similar education preferred (Good hands-on experience will be considered).
• Documented training in Hazard Analysis and Critical Control Point programs, preferably in a USDA inspected facility.
• Excellent communication skills, ability to communicate effectively with direct reports, peers and senior management.
• Familiarity with common business software programs such as Word, Excel & Outlook.

**If you’d like to hear more about this opportunity and others we are currently working on, please contact Sam Kovacevic at [e-mail] .

Provenrecruiter with 15 years of experience specializing in the Food and Beverage sector.

Strategic, Independent Recruiting Professional. Uniquely experienced in providing qualified candidates to a broad scope of companies with talent needs. Passionate Leader who takes a trusted advisory approach to making an impact and finding the best talentavailable.

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