QA Manager - Food Quality & Compliance

Seneca Foods Corporation; Glencoe (MN); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401K

Paid time off

Short-Term Disability

Job summary

Seneca Foods Corporation in Glencoe, MN is seeking a Quality Assurance Manager to lead quality programs, ensure GMP compliance, and drive food safety initiatives. This role supervises a shift, reviews processing records, and coordinates with the corporate quality team to maintain high standards.

Ideal candidates have a Bachelor’s in Food Science or related field, and certifications in Better Process Control, Thermal Processing, and Container Closure.

Qualifications

• Good attention to detail and accuracy.
• Strong communication skills; ability to work in a team.
• One to two years of supervisory experience.
• Bachelor’s degree in Food Science or a related field; certifications in GMP/compliance as listed.

Responsibilities

• Perform audits to monitor compliance with GMP and food safety standards.
• Supervise employees on the assigned shift.
• Review plant processing records for regulatory conformance and company policy.
• Coordinate quality functions with the Corporate quality control team.
• Provide employee training for quality control and SPC procedures.
• Administer the company food safety program.
• Investigate causes for spoilage issues.
• Participate in food safety audits as required.
• Work with other departments to achieve plant quality goals.
• Other duties as assigned.

Skills

Attention to detail

Team orientation

Strong communication

Supervisory experience

Education

Bachelor’s degree in Food Science or related field

Better Process Control School certification

Thermal Processing certification

Container Closure certification

Job description

Seneca Foods Corporation in Glencoe, MN is seeking a Quality Assurance Manager to lead quality programs, ensure GMP compliance, and drive food safety initiatives. This role supervises a shift, reviews processing records, and coordinates with the corporate quality team to maintain high standards.

Ideal candidates have a Bachelor’s in Food Science or related field, and certifications in Better Process Control, Thermal Processing, and Container Closure.