QA Lead, Food Quality & Safety

SK Food Group; Madison Township (OH); On-site; USD 33,000 - 39,000; Full time

Job summary

SK Food Group is seeking a Quality Assurance role in Groveport, OH. The position emphasizes leveraging GMPs and HACCP knowledge to ensure finished products, raw ingredients, and packaging materials meet quality standards.

Responsibilities include leading QA Technicians, training staff, analyzing quality data, and coordinating with production on regulatory issues to maintain food safety and process efficiency.

Qualifications

• High School Diploma or equivalent with 1–2 years related experience or training; or a science-related degree preferred.
• Food safety/quality related certification is preferred.

Responsibilities

• Lead QA Technicians and provide training.
• Verify HACCP plan and food safety during assembly.
• Make decisions on product quality and food safety.
• Analyze quality data to drive process improvements.
• Calibrate instruments for accurate monitoring of critical control points.
• Coordinate with production on regulatory and quality issues; document actions.
• Train staff to ensure GMP compliance.
• Inspect sanitation and maintain clean areas.
• Perform QA Technician duties as needed.
• Collect samples and ship as required.
• Support pilot runs and first production runs.
• Manage quality system via tablet/computer.
• Lead sensory program.
• Interact with all levels of the organization.

Skills

Time management

Attention to detail

Problem solving

Communication skills

Education

High School Diploma or equivalent; 1–2 years related experience

Bachelor’s degree in scientific field preferred

Tools

Microsoft Office

Lab equipment

iPad/Tablet

Job description

SK Food Group is seeking a Quality Assurance role in Groveport, OH. The position emphasizes leveraging GMPs and HACCP knowledge to ensure finished products, raw ingredients, and packaging materials meet quality standards.

Responsibilities include leading QA Technicians, training staff, analyzing quality data, and coordinating with production on regulatory issues to maintain food safety and process efficiency.