QA Supervisor I — Food Quality & Compliance Lead

C.H. Guenther & Son, Inc.; Bryan (TX); On-site; USD 63,000 - 109,000; Full time

Benefits offered by this job

Health and disability insurance

Retirement savings options

Paid time off

Job summary

C.H. Guenther & Son, Inc. seeks a seasoned Quality Assurance professional to lead QA operations, perform audits, and manage corrective actions across production lines.

The role interfaces with operations, engineering, and corporate management to maintain product integrity and safety. Responsibilities include developing QA procedures, monitoring KPIs, handling customer complaints, and ensuring compliance with HACCP, GMP, and SQF standards.

Qualifications

• HS diploma required; Bachelor’s preferred.
• 5+ years QA/QC in food manufacturing.
• 1+ year supervisory experience preferred.
• Experience with QA management systems and tools.
• Knowledge of HACCP, GMP, SQF.

Responsibilities

• Ensure product and service quality by testing and audits.
• Supervise QA team ensuring compliance with standards.
• Develop and maintain quality control procedures.
• Inspect production processes and equipment for quality/safety.
• Analyze data to identify quality trends and improvements.
• Address customer complaints and CAPAs as needed.
• Train staff on QC procedures and regulatory requirements.
• Collaborate with departments to implement quality improvements.

Skills

Leadership

Communication

Problem-solving

Quality standards

Bilingual (a plus)

Education

High school diploma or GED

Bachelor’s degree in Food Science, Biology, Chemistry, or related

Tools

Microsoft Office

Job description

C.H. Guenther & Son, Inc. seeks a seasoned Quality Assurance professional to lead QA operations, perform audits, and manage corrective actions across production lines.

The role interfaces with operations, engineering, and corporate management to maintain product integrity and safety. Responsibilities include developing QA procedures, monitoring KPIs, handling customer complaints, and ensuring compliance with HACCP, GMP, and SQF standards.