Currículo e carta de apresentação personalizados, prontos a enviar.
Ultrapassa os filtros ATS
Vantagens oferecidas por esta oferta de emprego
Stock ownership
401(k)
Health, dental & vision
Paid Time Off
Parental Leave
Resumo da oferta
Publix Super Markets in Lakeland, FL is seeking a Quality Assurance & Food Safety professional to perform room and cooler checks, verify ingredients, labels, lot numbers, and ensure products meet GMP and FDA/USDA standards. You will support associates, help maintain SSOP and HACCP records, verify temperatures, collect samples, and participate in pre-op inspections while upholding safety and quality across the kitchen and production process.
Qualificações
Must be at least 18 years old
Demonstrate good manufacturing practices (GMPs)
Ability to learn and perform all QA positions
Able to work in a fast-paced environment
Good human relations and teamwork
Willingness to work various shifts, including nights, weekends, and holidays
Proficient with MS Word, Excel, Outlook
Collaborate with USDA inspectors and compliance officials
Excellent attendance and punctuality
Responsabilidades
Perform room checks and cooler checks for GMP compliance and product quality
Inspect ingredients, labels, lot numbers and code dates
Maintain FDA/USDA-regulatory records including SSOP and HACCP
Verify temperatures and cooking/chilling standards
Collect and package samples for testing
Support QA associates and kitchen teams across functions
Evaluate variances using the QA production process to inform decisions
Ensure products are manufactured from receipt to shipping under correct procedures
Taste and evaluate product samples
Cross-train in lab responsibilities and understand deli kitchen processes
Follow written and verbal instructions accurately
Conhecimentos
GMP knowledge
Team player
MS Office
Attention to detail
Communication
Formação académica
High school diploma or equivalent
Ferramentas
MS Word
Excel
Outlook
Descrição da oferta de emprego
Publix Super Markets in Lakeland, FL is seeking a Quality Assurance & Food Safety professional to perform room and cooler checks, verify ingredients, labels, lot numbers, and ensure products meet GMP and FDA/USDA standards. You will support associates, help maintain SSOP and HACCP records, verify temperatures, collect samples, and participate in pre-op inspections while upholding safety and quality across the kitchen and production process.
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