QA & Food Safety Lead – Manufacturing

CSG Talent; Florida; Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

CSG Talent is seeking a Quality Assurance Manager for a food manufacturing facility in Florida. You will lead QA and food safety programs, ensure regulatory compliance, and drive continuous improvement in product quality and process control.

You will oversee HACCP, GMP, audits, CAPA, and training for staff, while developing a high-performance QA team and partnering with operations to uphold safety and quality standards.

Formación

• Bachelor's degree in Food Science, Chemistry, Biology, or related field.
• Minimum of four years of quality leadership experience in a regulated food manufacturing environment.
• HACCP, PCQI, and food safety training preferred.
• Experience with SQF, FDA/USDA compliance and food safety management systems.

Responsabilidades

• Manage and continuously improve plant-wide food safety and quality management systems.
• Oversee HACCP, GMP, preventive controls, environmental monitoring, and foreign material prevention programs.
• Lead corrective and preventive actions (CAPA), investigations, and root cause analysis.
• Coordinate regulatory, customer, and third-party audits while maintaining inspection readiness.
• Oversee product testing, specifications, quality inspections, and product release.
• Manage customer complaints, product holds, and potential recall investigations.
• Analyze quality trends and implement improvements to product consistency and compliance.
• Develop and deliver employee training on food safety, sanitation, allergens, and quality procedures.
• Lead, coach, and develop QA personnel while partnering with other departments to maintain operational standards.

Conocimientos

Leadership

Quality mindset

Auditing

Problem solving

Educación

Bachelor's degree in Food Science, Chemistry, Biology, or related field

Herramientas

HACCP

GMP

CAPA

Descripción del empleo

CSG Talent is seeking a Quality Assurance Manager for a food manufacturing facility in Florida. You will lead QA and food safety programs, ensure regulatory compliance, and drive continuous improvement in product quality and process control.

You will oversee HACCP, GMP, audits, CAPA, and training for staff, while developing a high-performance QA team and partnering with operations to uphold safety and quality standards.