QA & Food Safety Lead - HACCP & GMP

RJW Logistics Group; Lockport (IL); In loco; USD 63.000 - 77.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid holidays

Paid time off

401(k) retirement plan

Employee programs

Descrizione del lavoro

RJW Logistics Group is seeking a Quality Assurance Supervisor to oversee the QA department, develop and maintain testing systems for products and processes, and ensure compliance with relevant regulations.

The role involves leading HACCP programs, handling customer complaints, driving process improvements, and supervising staff. A background in food safety and quality systems, plus strong communication and project-management skills, is essential.

Competenze

• Bachelor's degree in Business, Engineering, or related field required.
• 2+ years of management experience in Quality Assurance.
• 4+ years of experience with Food Safety (GFSI, GMP, Organic).
• 3+ years of experience cGMP of OTC, Medical Devices, Cosmetics, and Dietary Supplements.

Mansioni

• Maintain document control and updates to QA food safety documents (e.g., HACCP, GMP).
• Lead HACCP programs, train employees, and audit programs.
• Investigate customer complaints, perform root-cause analysis, and implement corrective actions.
• Lead HACCP team meetings, risk assessments, and mitigation plans.
• Support deviation investigations, CAPA generation and implementation.
• Ensure compliance with applicable laws and policies; support audits.

Conoscenze

Quality Assurance mgmt

Communication skills

Project management

Data analysis

Formazione

Bachelor's degree in Business/Engineering

Strumenti

MS Office

Descrizione del lavoro

RJW Logistics Group is seeking a Quality Assurance Supervisor to oversee the QA department, develop and maintain testing systems for products and processes, and ensure compliance with relevant regulations.

The role involves leading HACCP programs, handling customer complaints, driving process improvements, and supervising staff. A background in food safety and quality systems, plus strong communication and project-management skills, is essential.