Pub Host: Craft Beer & Guest Experience

Tuscany Suites and Casino; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Tuscany Suites and Casino is seeking a Host for the Pub 365 Restaurant in Las Vegas. You will greet guests, manage seating and assist in event setup while supporting the restaurant team. This role demands professionalism, punctuality, and the ability to multitask in a lively environment.

Required is a high school diploma or GED and 21+ years old, with 1 year of restaurant experience preferred. Knowledge of craft beer and POS familiarity are advantageous for success.

Qualifications

• High school diploma or GED required.
• Must be 21 years old.
• 1 year restaurant experience preferred.
• Knowledge of craft beer preferred.
• Experience with a computerized ordering system preferred.
• Ability to work in a smoky, high-noise environment.
• Strong listening skills and guest-need clarification.
• Flexible and able to multitask."
• Friendly, professional presentation; self-motivated with good organization.

Responsibilities

• Greet guests in a friendly and courteous fashion.
• Monitor dining sections for available tables and cleanliness.
• Assist in setup of special events and occasions.
• Support the manager with administrative duties.
• Work as a team member and maintain professional conduct.
• Be reliable, punctual, and have a positive attitude.
• Stand and walk for long periods.
• Perform all other duties as assigned.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Punctuality

Reliability

Education

High school diploma or GED

Tools

POS / computerized ordering system

Job description

Tuscany Suites and Casino is seeking a Host for the Pub 365 Restaurant in Las Vegas. You will greet guests, manage seating and assist in event setup while supporting the restaurant team. This role demands professionalism, punctuality, and the ability to multitask in a lively environment.

Required is a high school diploma or GED and 21+ years old, with 1 year of restaurant experience preferred. Knowledge of craft beer and POS familiarity are advantageous for success.